Executive Chef Jobs in Sydney
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Search Results - Executive Chef Jobs in Sydney
Superyacht Crew Academy-Sydney NSW
based executive chef role has become available working for one of Australia’s iconic families.
The yacht is only used a handful of times each year as the family now reside permanently overseas and fly in on occasion to use the vessel over their stays...
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ClearCompany-Sydney NSW
The Role
We are delighted to offer an exciting opportunity for an Executive Chef to join our team. This role is responsible for overseeing the efficient operation of the Club’s kitchens, ensuring the consistent delivery of high-quality and diverse...
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Compass Group Pty Limited-Sydney NSW
A leading food services company in Sydney is seeking an experienced Executive Chef to manage culinary operations at Pymble Ladies College. This role promises a work-life balance with a Monday to Friday schedule. The ideal candidate will have strong...
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InterContinental Hotels Group-Sydney NSW
in delivering the highest level of guest satisfaction
• Assist the Executive Chef to manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit
• Assist the Executive Chef the minimum and maximum stocks...
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Compass Group Pty Limited-Sydney NSW
Executive Chef position at the beautiful- Pymble Ladies College!
$110,000 + 12% Super
Lifestyle Balance with Attractive Salary
• Join this dynamic and market leading business, Chartwells, who are passionate about this market
• Bring a high end...
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Merivale-Sydney NSW
Reigniting the unforgettable atmosphere of one of Sydney's most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar. Helmed by brilliant executive chef Ben Greeno, The Paddington...
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Fairmont Hotels & Resorts-Sydney NSW
Overview
We’re seeking a talented and experienced Executive Chef to oversee the culinary operations of three exclusive airport lounges, including the prestigious Sydney Chairman’s Lounge, managed by Accor. This is a rare opportunity to lead in one...
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FOODWISE SOLUTIONS PTY LTD-Sydney NSW
/Executive Chef in a quality-driven, high-volume, full-service environment.
Key duties & responsibilities:
Plan, organise and run a designated section (grill, larder, pass, etc.) across prep and service.
Prepare and cook menu items to specification; ensure...
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Salesforce-Sydney NSW
A leading tech company in New South Wales is seeking a Chef de Cuisine to manage culinary operations. You will lead a team to create exceptional dining experiences and collaborate closely with other departments to ensure quality and satisfaction...
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Lagardere AWPL External Careers-Sydney NSW
Executive Chef and Foodservice team, you’ll help deliver great-tasting products, maintain kitchen excellence, and support daily operational targets.
What You’ll Do
🍱 Prepare and produce food items in line with recipe cards and brand standards
🧼 Maintain...
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Six Degrees Executive-Sydney NSW
and energetic sales professional with a huge passion for the food industry, or you could be a chef with a strong commercial understanding of margins & costs
• Be comfortable in the kitchen with Executive Chefs and key decision makers with the ability to listen...
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Merivale-Sydney NSW
Be part of something new and exciting as Merivale brings Notti’s to life at Club Rose Bay, a brand-new restaurant from Executive Chef Mike Eggert – the creative mind behind Totti’s. Inspired by effortless Italian dining, local produce...
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AccorHotel-Sydney NSW
beautifully appointed rooms and suites, modern meeting and event spaces, contemporary cuisine with a French twist, and our executive Club lounge - Club Millésime .
Why Sofitel Sydney Wentworth?
• Ideally situated in the heart of central Sydney's business...
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Bigturn Pty Ltd-Sydney NSW
include, but are not limited to:
• Creating menu items, recipes and dishes, ensuring variety and quality
• Working closely with the Executive Chef to develop menu ideas
• Managing daily production and planning
• Determining food inventory needs, ordering...
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Recrute Pty Ltd-Sydney NSW
with the Director and Executive Chef to contribute to menu planning, seasonal updates, and the development of new dishes that reflect the brand’s standards and customer preferences.
• Monitor food quality, portion size, taste, temperature, and presentation...
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