Chef De Cuisine Jobs in Sydney
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Search Results - Chef De Cuisine Jobs in Sydney
Lucas Collective-Sydney NSW
Lucas Collective is seeking a Chef de Partie for Yakimono, a vibrant Japanese dining concept in the CBD. You will lead your section, ensure smooth operation, and coach junior cooks to uphold quality and consistency.
Strong communication...
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Hawaiian-Sydney NSW
accessible by plane from all major Australian cities and offers all the essential shops, restaurants, cinema, schools and hospitals.
We are seeking an enthusiastic Chef De Partie who has experience in a premium kitchen service to work within one of our...
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Bankstown Sports Club-Sydney NSW
with consistency, energy and attention to detail. As we continue to grow, we're looking for a talented Chef de Partie (Full-Time) to join our team and play a key role in maintaining the high standards our guests have come to expect.
About the Role As Chef de Partie...
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Talent on the Move Pty-Sydney NSW
with deep roots in the community. Many staff members have been here 1025+ years, and ownership is committed to staying for the long term offering genuine security for chefs who invest themselves in the team.
About the role
As a Line Chef / Chef de Partie...
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InterContinental 62s Group plc-Sydney NSW
Crowne Plaza Hawkesbury Valley, located in the Hawkesbury Valley near Sydney, seeks a passionate Full-Time Chef de Partie to support the kitchen team across Gazebo, Harvest, Barracks Bar, In-Room Dining and Conference & Events.
The role partners...
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Talent on the Move Pty-Sydney NSW
As a Line Chef / Chef de Partie , you will join a professional, fast-paced kitchen where volume and quality go hand in hand. This role suits chefs who thrive in volume while remaining composed and quality-driven, with 80100 lunch cover and 100+ dinner cover...
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Capella Sydney-Sydney NSW
an exceptional dining experience for our colleagues.
The Role:
• Assists Chef de Cuisine and Sous Chef in the daily operations of assigned station and ensures that all station members comply with service standards, departmental policies and operating procedures...
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Accor-Sydney NSW
Our signature venue, Tilda Restaurant, offers a contemporary dining experience showcasing premium produce, refined technique, and modern Australian cuisine.
We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen...
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Crown Resorts-Sydney NSW
Epicurean restaurants
/n
Crown Sydney is looking for talented full-time Sushi Chef de Parties to join our world-class culinary team. If you're passionate about Japanese cuisine, take pride in exceptional craftsmanship, and thrive in a fast-paced luxury...
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Four Seasons-Sydney NSW
are destinations unto themselves.About the Role:At Four Seasons, we believe that exceptional dining experiences begin with passion, creativity, and genuine care. As a Chef de Partie, you will play an important role in delivering outstanding culinary experiences...
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Accor-Sydney NSW
Company Description
Discover Sofitel Sydney Darling Harbour
Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific...
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Bungalow Collective-Sydney NSW
Junior Sous or senior Chef de Partie
Someone who's led a pass through a full, busy service in a quality kitchen
A commercial head: food cost, yield, waste, portion control, labor
Certificate IV in Commercial Cookery or Diploma of Hospitality, plus...
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Accor-Sydney NSW
Company DescriptionDiscover Sofitel Sydney Darling Harbour
Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific...
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Jobstar Pty LTD-Sydney NSW
Which of the following statements best describes your right to work in Australia?
• How many years’ experience do you have as a pastry head chef / chef de cuisine?
• Which of the following culinary arts qualifications have you obtained?
• Do you have...
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Accor-Sydney NSW
Full Time
• $80,000 plus superannuation
Qualifications
• Proven experience as a Chef de Partie or Demi Chef within a high-volume hotel/ restaurant environment.
• Strong Asian kitchen experience essential, including wok cooking and tandoor cooking within...
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