Chef Jobs in Sydney
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Search Results - Chef Jobs in Sydney
Mandavilla Events-Sydney NSW
Job Description
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Mandavilla Events' is seeking an enthusiastic and motivated Experienced well organised Kitchen, Kitchen Hand Chef de Partie & Apprentice Chefs to join our dynamic team. As a kitchen hand, Apprentice Chef & Chef de Partie you...
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Harbour Hospitality & Lifestyle-Sydney NSW
it a true hub for locals and visitors alike.
About the Role
We are seeking a passionate and skilled Breakfast Chef / Prep Chef to join our dynamic team in Erskineville, New South Wales. This temporary, casual role is essential for delivering high-quality...
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Sydney Showground-Sydney NSW
Sydney Showground in Sydney is seeking a Line Chef / Chef de Partie to join a fast-paced, professional kitchen. The role emphasizes volume and quality, with rotating sections and long-term development opportunities.
The ideal candidate brings 24...
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Talent on the Move Pty-Sydney NSW
with deep roots in the community. Many staff members have been here 1025+ years, and ownership is committed to staying for the long term offering genuine security for chefs who invest themselves in the team.
About the role
As a Line Chef / Chef de Partie...
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Apollo Restaurant Group-Sydney NSW
and unpretentious, with a kitchen that takes the food seriously without losing the energy and warmth that make hospitality fun.
Seafood and raw dishes are an important part of what we do. We’re now looking for an experienced Senior Chef de Partie who can take...
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AccorHotel-Sydney NSW
talented team of Chefs led by our gifted Head Chef, you'll play a key role in delivering exceptional dining experiences across our restaurant, bar, events and hotel operations. This is an opportunity to be a part of the major events that operate at Sydney...
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Global Service Pty Limited-Sydney NSW
Global Service Pty Ltd t/a Miso Japanese Teishoku Restaurant is looking for a Japanese Chef with following details:
Responsibilities: Overall duties as Japanese Chef
Detail
• Developing new menu including estimating various costs for food...
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Vineria Luisa-Sydney NSW
Vineria Luisa in Enmore, Sydney, is expanding its kitchen team across Chef, Chef de Partie and Sous Chef roles in a casual-to-full-time capacity. The venue blends Italian vineria vibes with a high-energy restaurant setting, featuring handmade pasta...
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AccorHotel-Sydney NSW
cuisine.
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Working alongside our talented team of Chefs led by our gifted Head Chef, you'll play a key role in delivering exceptional dining experiences across our restaurant, bar, events and hotel operations. This is an opportunity to be a part...
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On Point Catering Solutions-Sydney NSW
Job Description
Job Details
• Job title: SOUS CHEFS, CHEF DE PARTIES & COOKS
• Company: ON POINT CATERING SOLUTIONS
• Location: 230 Heathcote Rd Hammondville (Moorebank sports club), Sydney
• Salary: 65k to 100k +supper
Job Overview
• Modern...
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Accor-Sydney NSW
Purpose
As Senior Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute...
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Odd Culture Group-Sydney NSW
Kitchen Team – Senior Chef, CDP & Commis
The Old Fitzroy Hotel | Woolloomooloo
About the opportunity
The Old Fitzroy Hotel is reopening its dining room, and we're building a kitchen team to bring it back to life.
We're looking for Senior Chefs...
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Sociable Tech-Sydney NSW
Job Type: Permanent position | Full time position
Job Description
The CLAREVILLE RESTAURANT PTY LTD Chef de Partie / Sous Chef – The Clareville
The Clareville is looking for an ambitious Chef de Partie or Sous Chef to join one of the Northern...
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Apollo Restaurant Group-Sydney NSW
Chef de Partie who can take ownership of our raw bar and bring confidence, precision and consistency to the section.
/n Cho Cho San is part of The Apollo Restaurant Group, an owner-led hospitality group behind The Apollo, Olympus, Greca, Yoko Dining...
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Ovolo Hotels-Sydney NSW
Ovolo Sydney is recruiting an Executive Chef for the Pre-Opening & Culinary Excellence phase. You will lead the kitchen, own the culinary vision, and drive standards across all service touchpoints from cafe to events.
This hands‑on leadership role...
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