Pastry Chef Jobs in Sydney
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Search Results - Pastry Chef Jobs in Sydney
JRM HospitalitySydney NSW
Head Pastry Chef (BBBH8359) Sydney CBD, Sydney, Australia
Salary: AUD85000 - AUD100000 per annum
Head Pastry Chef | $85K - $100k + Super | Excellent Roster & Culture
An exciting opportunity is available for a talented Head Pastry Chef to take...
Cafe Knotted AustraliaSydney NSWappcast.io
Sous Pastry Chef – Cafe Knotted Hyde Park
Employment Type:
Full-time, On-site
Salary:
$80,000 per annum + superannuation
New Store Opening:
October 2026
About Cafe Knotted
Cafe Knotted began in Seoul in 2017 with a simple purpose: to create...
Talent on the Move PtySydney NSW
About the company
A well-established and award-winning French patisserie, known for producing some of Australias best pastries and viennoiseries in a heritage-listed sandstone building since 1974, is seeking an experienced Pastry Dough Specialist...
Park HyattSydney NSW
each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Pastry Chef on a full-time basis.
The main duties and responsibilities...
Cafe Knotted AustraliaSydney NSWappcast.io
Cafe Knotted Hyde Park in Sydney is seeking an experienced Sous Pastry Chef to join the opening team for our new store in October 2026. This full-time, on-site leadership role supports the Head Pastry Chef in daily kitchen operations and pastry...
Crown Resorts LimitedSydney NSW
Crown Sydney’s pastry team is seeking a full-time Chef de Partie to join our pastry brigade. You’ll work under a Head Pastry Chef, guiding a team of professionals to craft world-class desserts in a vibrant luxury hotel setting.
Strong leadership...
Black Star PastrySydney NSWappcast.io
Layer your next career move with the team behind Black Star Pastry's iconic slab cakes! At Black Star Pastry, we believe many hands make delicious cakes. Right now, we're looking for another pair of hands to join our Torte Team—the talented team...
The Lune CoSydney NSW
10th September, 2026
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We’re looking for a Pastry Chef to join the team at our Rosebery venue with occasional shifts at our CBD venue. This is a full-time...
Hyatt Hotels CorporationSydney NSW
Park Hyatt Sydney is seeking a Pastry Chef to lead pastry and bakery production for our luxury hotel's F&B operations. You will oversee mise-en-place, maintain quality, and guide a creative pastry team to deliver exceptional desserts for events...
Lune CroissanterieSydney NSW
Lune Sydney is seeking a full-time Sous Chef to lead our Sydney leadership team across Rosebery and CBD kitchens. You will work closely with the Head Chef, guiding pastry production, ensuring recipes are followed, and maintaining standards across...
The Lune CoSydney NSW
The Lune Co in Sydney is seeking a full-time Sous Chef to join our leadership team, spanning Rosebery and CBD kitchens. This role suits a passionate hospitality professional with strong pastry knowledge and proven leadership.
You will act as second...
International Convention Centre SydneySydney NSW
passionate, and driven Pastry Chefs/ Cooks to join our award-winning Event Delivery -
Kitchen team, working in our large Production Kitchen. You will join a diverse
and supportive team who cater to world-class events held in our Convention, Exhibition...
The Lune Co Pty LtdSydney NSW
The Lune Co Pty Ltd is seeking a reliable Driver to join our Sydney team in a part-time or casual capacity. Based at our Rosebery production site and delivering to our CBD venue, you will safely collect and deliver pastries and other items between...
RAMS MIXED BUSINESS PTY LTDSydney NSWworkforceaustralia.gov.au
and pastry products. To meet the growing demand for these specialty items, we are seeking an experienced South Indian Sweets, Savouries, Cakes and Pastry Cook to join our team.
Position Overview
The successful candidate will be responsible for preparing...
Baked & CoSydney NSW
Mixing dough, using a dough break to laminate viennoiserie, shaping croissants, Danish pastry, pain au chocolates etc
• Cutting, weighing up, kneading, moulding dough and placing in rack for proofing
• Operating machines which roll and mould dough...
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