Sous Chef Jobs in Sydney
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Search Results - Sous Chef Jobs in Sydney
Etymon Projects-Sydney NSW
A leading hospitality company in North Sydney is seeking a Sous Chef to support the Head Chef in managing kitchen operations. This role involves creating seasonal menus, maintaining high standards, and fostering a high-performance team culture...
The Fresh Collective Pty-Sydney NSW
A leading hospitality company is seeking a full-time Sous Chef for its kitchen brigade at the Sydney Theatre Company. The role involves preparing beautifully presented dishes while managing a small team and ensuring food safety procedures...
Dnata Travel Group-Sydney NSW
Ready to take your culinary career to new heights? Join our award-winning catering team at Sydney Airport as a full-time Sous Chef
What does a typical day look like?
As Sous Chef, you will be responsible for planning and directing food preparation...
The Fresh Collective Pty-Sydney NSW
A prominent hospitality group is seeking a full-time Sous Chef to join their kitchen brigade. This role is located at the Sydney Theatre Company in Walsh Bay, where you will prepare beautifully presented dishes while managing a small team.
Ideal...
Open Pantry Consulting-Sydney NSW
This role would suit:
• A current Sous Chef looking for a serious opening
• Or a strong Junior Sous chef ready to step up
Why It’s Worth Your Time:
• April launch with real momentum
• Direct access to ownership and leadership
• A venue designed to trade...
Crown Resorts Limited-Sydney NSW
Please refer to Crown Resorts for more information.Sous Chef - Staff Dining page is loaded## Sous Chef - Staff Dininglocations: Sydneytime type: Full timeposted on: Posted Todaytime left to apply: End Date: April 6, 2026 (29 days left...
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HAPPYSOUL CATERING PTY. LTD.-Sydney NSW
Happysoul Catering Pty Ltd is looking for Sous Chef to join our Team. HAPPYSOUL CATERING PTY. LTD is hospitality company based in Australia running different venues across Regional NSW and Sydney NSW .Happysoul Catering Pty Ltd is described...
workforceaustralia.gov.au -
Event hospitality & entertainment Limited-Sydney NSW
A leading hospitality group in Port Macquarie-Hastings Council is seeking a Sous Chef to ensure the highest quality of food production at Sails Port Macquarie by Rydges. You will manage kitchen staff, supervise food preparation, and ensure...
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Trippas White Group-Sydney NSW
Junior Sous Chef | Botanic Gardens Restaurant
Job No:TWG1602
Location:Sydney
Welcome to the Botanic Precinct!
Nestled in the beautiful, iconic Royal Botanic Gardens lies a wonderful culinary retreat. Botanic House Restaurant and Farm Cove Kiosk...
Crown Resorts Limited-Sydney NSW
A major hospitality company in Sydney is seeking a full-time Sous Chef to oversee daily kitchen operations in a high-volume setting. This position involves leading the culinary team, ensuring compliance with standards, and managing the internal...
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Trippas White Group-Sydney NSW
A renowned hospitality group in Sydney is seeking a Full-time Junior Sous Chef for their vibrant café kitchen. The ideal candidate will have 2-3 years of experience, a strong knowledge of fresh local produce, and flexibility to work across various...
ICC Sydney-Sydney NSW
A premier event venue in Sydney is seeking a full-time Junior Sous Chef to join their talented Pastry team. You will supervise and manage food preparation for a broad range of events, ensuring top quality and adherence to safety standards.
Ideal...
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The MiTCH-Sydney NSW
and operational refinements in a commercially sensible way
What we’re looking for
Proven senior kitchen leadership experience as a Head Chef or a strong Sous Chef ready to step up
A genuine ability to lead people, earn buy-in and build morale
Strong...
scoutjobs.com.au -
The Lucas Group Pty Ltd-Sydney NSW
performing and dedicated chefs. Ensure the highest standards of quality, consistency and efficiency of BOH operations. Your leadership will be key in establishing the operational foundations.
Skills & Experience
• Experience as a Senior Sous or Sous Chef...
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Kuro Bar & Dining-Sydney NSW
Sous Chef and kitchen brigade to maintain efficient service and operational standards.
Duties and Responsibilities
• Planning and organising the preparation and cooking of menu items across all service periods• Designing, updating and implementing seasonal...
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