Sous Chef Jobs in Newcastle
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Search Results - Sous Chef Jobs in Newcastle
EMCI Register - European Maritime Certification InstituteNewcastle NSWappcast.io
A trendy downtown Western restaurant is seeking a talented Sous Chef to manage kitchen staff and design seasonal menus. The successful candidate will possess over 5 years of culinary experience, ideally in high-end Western cuisine, and demonstrate...
JINDY HOSPITALITY GROUP PTY LTDNewcastle NSWworkforceaustralia.gov.au
Jindy Hospitality Group Pty Ltd is looking for Sous Chef to join our Team. As a Sous Chef at Jindy Hospitality Group Pty Ltd , you'll work closely with our management team and kitchen team to deliver high-quality dishes that reflect our commitment...
Event hospitality & entertainment LimitedNewcastle NSWappcast.io
workplace health and safety guidelines (WH&S).
• Ensure the protection and maintenance of all operating equipment.
• Attend all scheduled meetings.
• Perform any other duties as directed by the Executive Chef/Sous Chef.
Rydges Horizons Snowy Mountains, 10...
JINDY HOSPITALITY GROUP PTY LTDNewcastle NSWworkforceaustralia.gov.au
kitchen team to run our outlets at location 2 Bay Street, Jindabyne NSW 2627 Australia
As a Chef De Partie KEY RESPONSIBILITIES
• Assist with Sous Chef in managing daily kitchen operations, ensuring high-quality food production.
• Work closely...
Minor InternationalMaitland NSW, 30 km from Newcastle
A leading hospitality provider is seeking skilled chefs for their properties in the stunning Hunter Valley. Positions include Junior Sous Chef, Chef de Partie, and Commis Chef. Responsibilities encompass high-quality food preparation and maintaining...
InterContinental Hotels GroupNewcastle NSWappcast.io
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Australia, New South Wales, Terrigal
Hotel: Terrigal Pacific (TERAS), Pine Tree Lane, 2260
Reporting to the Sous Chef and working closely with our kitchen leadership team, you...
KOALA SOLUTIONSNewcastle NSWworkforceaustralia.gov.au
into coastal New South Wales, combining contemporary Asian cuisine, refined service standards, modern venue design, and strong corporate operational support.
To support this launch, the business is seeking to appoint a full-time Sous Chef for the new venue...
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