Sous Chef Jobs in Newcastle
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Search Results - Sous Chef Jobs in Newcastle
International Convention Centre Sydney (Icc Sydney)-Newcastle NSW
International Convention Centre Sydney (Icc Sydney) is seeking a Junior Sous Chef to manage kitchen operations and oversee food preparation for various events in New South Wales. The ideal candidate should have experience in high-volume food...
Evt Australia-Newcastle NSW
Evt Australia is seeking an experienced Sous Chef to oversee high-quality culinary standards across its hotels, including Rydges. The role involves managing kitchen operations, ensuring food safety compliance, and leading a team to deliver...
The Star Entertainment Group-Newcastle NSW
A major Australian entertainment provider is seeking a Junior Sous Chef in Sydney to supervise kitchen sections and train staff. This full-time role offers a competitive salary and development under top chefs. Key responsibilities include...
EMCI Register - European Maritime Certification Institute-Newcastle NSW
Live, Work and Opportunity to get PR in Australia
SOUS-CHEF
Number of vacancies: Few.
When do we need: Immediately.
Salary: Minimum AUD $75,000 + 11.5% Superannuation
Employer Sponsorship for Right Candidates
Date posted: 4/3/25
About...
appcast.io -
Pullman-Newcastle NSW
Pullman in Sydney is looking for an experienced Sous Chef to lead and energise our culinary team. This role involves improving menu presentation and flavour, maintaining stock control, and fostering a collaborative kitchen environment.
The ideal...
WHH Group-Newcastle NSW
RG McGee's in Richmond is looking for a hands-on Sous Chef to help take the lead of our kitchen team for the hotel. You will be responsible for leading and managing a team, menu development, financial management and much more with the Head Chef...
Merivale-Newcastle NSW
Merivale is seeking skilled Junior and Senior Sous Chefs for their Stadiums Events kitchen team in New South Wales. In this dynamic role, you will lead sections during major events, manage kitchen operations, and support the development of junior...
Perisher Blue Pty Ltd-Newcastle NSW
An iconic alpine resort in Perisher Valley is seeking a Chef – Sous for Winter 2026. This role requires strong leadership capabilities and aims to deliver exceptional dining experiences. The candidate should have significant kitchen experience, hold...
Perisher-Newcastle NSW
Chef – Sous (Winter 2026)
Resort: Perisher
Employment Type: Full Time Roles Available | Winter Seasonal
Season Commences: Mid–Late June 2026
Applications Open: February 2026
Applications Close: June 2026 (or earlier if filled)
Lead With Passion...
Novotel-Newcastle NSW
Novotel in Sydney seeks a passionate Junior Sous Chef to lead kitchen operations, innovate menus, and ensure culinary excellence. Candidates should have a trade qualification, technical cooking skills, and experience in team management.
This role...
Perisher Blue Pty Ltd-Newcastle NSW
Chef – Sous (Winter 2026)
Resort: PerisherEmployment Type: Full Time Roles Available | Winter Seasonal
Season Commences: Mid–Late June 2026Applications Open: February 2026Applications Close: June 2026 (or earlier if filled)
Lead With Passion &...
Placed Recruitment-Newcastle NSW
Placed Recruitment is seeking a skilled Sous Chef to join a new European-style bistro in southern Sydney. This hands-on role involves working closely with a supportive Head Chef during the pre-opening phase. The candidate should be calm under...
HAPPYSOUL CATERING PTY. LTD.-Newcastle NSW
Happysoul Catering Pty Ltd is looking for Sous Chef to join our Team. HAPPYSOUL CATERING PTY. LTD is hospitality company based in Australia running different venues across Regional NSW and Sydney NSW .Happysoul Catering Pty Ltd is described...
workforceaustralia.gov.au -
Operations-Newcastle NSW
Capella Sydney is seeking a Sous Chef to support the Executive Chef and maintain high standards across multiple dining outlets. The ideal candidate will have a proven track record in a culinary role, preferably with leadership experience...
HAPPYSOUL CATERING PTY. LTD.-Newcastle NSW
you’ll oversee all aspects of kitchen operations, ensuring creativity, consistency, and quality across every service.
As a Chef De Partie KEY RESPONSIBILITIES
• Work closely with the Head Chef and Sous Chef on menu planning, recipe testing, and cook...
workforceaustralia.gov.au -
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