Sous Chef Jobs in Newcastle
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Search Results - Sous Chef Jobs in Newcastle
The Star Entertainment GroupNewcastle NSW
A major Australian entertainment provider is seeking a Junior Sous Chef in Sydney to supervise kitchen sections and train staff. This full-time role offers a competitive salary and development under top chefs. Key responsibilities include...
RGIT AustraliaNewcastle NSW
will have 3-5 years of experience as a junior sous chef, hold required certifications, and be a strong communicator. Enjoy discounted meals, career progression opportunities, and a supportive team environment.
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Jonah's Restaurant and Boutique HotelNewcastle NSWappcast.io
You must be a team player who is highly motivated, dedicated and have demonstrated experience in the role you are applying for. Controlling a section of the kitchen, you will be responsible for: assisting the Executive Chef and Sous Chef with all...
The Star Entertainment GroupNewcastle NSW
Junior Sous Chef - The Star Sydney at The Star Entertainment Group
For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted...
RGIT AustraliaNewcastle NSWappcast.io
candidate has 3–5 years as a junior sous chef, with a Certificate III in Commercial Cookery and a Food Safety Certificate. Strong planning, mentoring, and communication abilities are essential for success.
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HAPPYSOUL CATERING PTY. LTD.Newcastle NSWworkforceaustralia.gov.au
Happysoul Catering Pty Ltd is looking for Sous Chef to join our Team. HAPPYSOUL CATERING PTY. LTD is hospitality company based in Australia running different venues across Regional NSW and Sydney NSW Happysoul Catering Pty Ltd is described...
Anglicare SydneyNewcastle NSWappcast.io
Anglicare Sydney in Warriewood is seeking a Sous Chef to lead café operations and deliver high-quality meals for residents and visitors. You will plan menus, coordinate stock, and ensure service excellence in a warm, welcoming environment.
The role...
AnglicareNewcastle NSW
Cook with purpose. Create meaningful dining experiences. Lead café operations with creativity and excellence in the Warriewood Brook Seniors Living community.
Overview
Full‐time role based at Warriewood Brook Seniors Living community. Shift...
RGIT AustraliaNewcastle NSWappcast.io
are maintained at that level.
• Co-ordination of the stewarding team to meet the kitchen’s requirements.
• Hands on supervision and cooking of the food operations on a day-to-day basis and in the absence of the Executive Sous Chef.
• Follow specific food safety...
AnglicareNewcastle NSW
Cook with purpose. Create meaningful dining experiences. Lead café operations with creativity and excellence in the Warriewood Brook Seniors Living community.
Overview
Full‑time role based at Warriewood Brook Seniors Living community. Shift...
TgifridaysNewcastle NSWappcast.io
TGI FRIDAYS in New South Wales is hiring Head Chefs, Sous Chefs and Chef de Parties to join our high-volume kitchen teams. You will maintain TGI Friday's standards, ensure food safety, and deliver great guest experiences in a busy restaurant and pub...
Food and WineNewcastle NSW
Navarra is seeking a Chef de Partie for a full-time, on-site role in NSW. You will prepare, cook, and present high-quality dishes and supervise a small team under the Head Chef and Sous Chef.
The ideal candidate holds a Diploma or Certificate IV...
SUVA SHAKTI PTY LTDNewcastle NSWworkforceaustralia.gov.au
SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is looking for a Sous Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is a hospitality business based in Australia running an additional venue inside Narooma Golf Club located at 1...
Oaks Hotels, Resorts & SuitesNewcastle NSW
A premier hospitality group is seeking skilled chefs to join the culinary teams at their resorts in Hunter Valley. Available positions include Junior Sous Chef, Chef de Partie, and Commis Chef. Applicants should have relevant qualifications...
Civeo AustraliaMackay QLD, 1335 km from Newcastle
of the kitchen and contribute ideas for improving processes and procedures.
• Promptly bring equipment breakdowns and repair requirements to the attention of the Executive or Sous Chef.
• Promptly bring raw or cooked food quality issues to the attention...
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