Head Chef Jobs in Newcastle
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Search Results - Head Chef Jobs in Newcastle
ClearCompany-Newcastle NSW
POSITION: Head Chef
NUMBER of Positions: 1
TYPE: Elements Bar and Grill
LOCATION: Haberfield NSW
SALARY: $80K - $85K per annum
Our Client, Elements Bar and Grill is a top choice for food connoisseurs who value exceptional cuisine in a cozy...
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SCHOFIELD, DREW ROBERT-Newcastle NSW
and can tick most items below:
• · Work closely with the Head Chef
• • Prepare and serve meals with pride
• • Lead and motivate a team
• • Assist the Head Chef with a menu design, while introducing some fresh ideas
• • Manage and maintain stock...
workforceaustralia.gov.au -
greene king-Newcastle NSW
Company Description
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish...
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KOALA SOLUTIONS-Newcastle NSW
of compelling, well-received menu concepts.
• Participate in the establishment and upkeep of protocols and guidelines.
• Collaborate with the Head Chef to uphold the consistent delivery of top-tier dishes.
• Estimate and conduct precise monthly inventories...
workforceaustralia.gov.au -
Compass Group Pty Limited-Newcastle NSW
Based at the Kew Gardens Aged Care Facility in Kew, VIC
• Attractive roster and work-life balance
• Full-time role with a base salary of $73,236 + super
Everything we do is motivated by excellence served with care. We believe that the best way to...
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Gem Hotel-Newcastle NSW
venues over multiple locations in Regional NSW/QLD. The Chef prepares and maintains excellent standards of food preparation and presentation for a range of meal types and cuisines. The Chef reports to the Head Chef and is responsible for supervising...
workforceaustralia.gov.au -
Saucedit Pty-Newcastle NSW
You will be the head of the restaurant floor and the waiter/waitress for task delegation and customer service. You will be accountable for the end of day close and communication with Management and the kitchen's Head Chef.
Must have RCG or willing...
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MEDOWIE OPERATIONS PTY LTD-Newcastle NSW
with the Head Chef, you will:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about...
workforceaustralia.gov.au -
Saucedit Pty-Newcastle NSW
Cook needed to support Chef and head Chef. Good presentation skills required, training provided to the right applicant.
Location: 324 Elizabeth Street, Surry Hills, NSW, 2010
#J-18808-Ljbffr...
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George Migration-Newcastle NSW
Title: Head Chef
Occupation: Chef (ANZSCO 351311)|
Salary: $95,000plus super
Hours: Full time
Trading Name: Headlands Hotel
Employer: HEADLANDS HOTEL PTY LTD
Location: Northern Illawarra Region NSW
Experience Required: min 5 year in a relevant...
workforceaustralia.gov.au -
Saucedit Pty-Newcastle NSW
Cook needed to support Chef and head Chef. Good presentation skills required, training provided to the right applicant.
Location: 324 Elizabeth Street, Surry Hills, NSW, 2010
#J-18808-Ljbffr...
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Montefiore-Newcastle NSW
and wellbeing events and an end-of-year party
• Robust employee recognition program
• Daily staff lunches
• Opportunities for mentoring and further career progression
The Role
You will be responsible for assisting the Head Chef and Sous Chef to prepare high...
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Accor Hotels-Newcastle NSW
Culinary Director, Chef Anthony Flowers, and team.
Apply now and be a part of our exciting team.
Job Description
• Assist Head Chef, Sous Chef, and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service...
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Light Years-Newcastle NSW
of your section, guiding junior chefs and having a good understanding of all the sections in the kitchen, working under the direction of the Head Chef and Sous Chef. The role involves setting up and stocking stations, maintaining a positive...
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Razr Corp-Newcastle NSW
de Partie, you will be responsible for developing, maintaining and improving the efficient operation of all activities in the kitchens, including assisting the Head Chef with the planning of menus, quality of food, preparation of food, presentation...
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