Executive Sous Chef Jobs in Sydney
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Search Results - Executive Sous Chef Jobs in Sydney
Capella Hotels and Resorts-Sydney NSW-
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Director of Human Resources...
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Capella Hotels and Resorts-Sydney NSW-
A luxury hotel group in Sydney is seeking a detailed and dedicated Sous Chef. In this role, you will assist the Executive Chef with daily operations across various outlets, ensuring high-quality food standards and guest satisfaction.
The ideal...
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Cable Beach Club-Sydney NSW-
are of a consistently high standard;
• Working with the Executive Chef on menu creation;
• Training and development of up to 40 employees;
• Ensuring all employees are complying with relevant workplace health and safety requirements;
• Control and analyze departmental...
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The Fresh Collective Pty-Sydney NSW-
events
• A fun and motivated team environment
• Free lunch on site
• Be part of a growing hospitality group
• Salary range $85,000 plus super per year
About the Role
Reporting to the Head Chef and Executive Chef, the Sous Chef is responsible for leading...
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Accor-Sydney NSW-
impact and growth possibilities for an ambitious applicant. Make it your next move.
Job Description
We're seeking a forward-thinking, innovation-driven Sous Chef to join, lead and energise our culinary brigade. Located in the heart of Sydney overlooking...
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Trippas White Group-Sydney NSW-
Junior Sous Chef | Botanic Gardens Restaurant
Job No:TWG1602
Location:Sydney
Welcome to the Botanic Precinct!
Nestled in the beautiful, iconic Royal Botanic Gardens lies a wonderful culinary retreat. Botanic House Restaurant and Farm Cove Kiosk...
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The Fresh Collective Pty-Sydney NSW-
across all EventsLead and run your assigned section efficiently during busy serviceSupport the Executive and Sous Chefs in ensuring smooth event executionMaintain the highest standards of food safety, presentation, and qualityAdapt menus in collaboration...
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The Fresh Collective Pty-Sydney NSW-
attracting consistent patronage from the public due to its spectacular views coupled with a relaxed and friendly environment.
An exciting opportunity exists to join the kitchen brigade as a full time Sous Chef.
• Demonstrate your culinary talents, passion...
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Civeo Australia-Sydney NSW-
Chefs at all levels including Line Chefs, Sous Chefs, and Executive Chefs. Opportunities are available at our remote Accommodation Villages at Narrabri and Boggabri in the Gunnedah Basin in Regional NSW, approximately a 6 hour drive from Sydney.
Job...
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Trippas White Group-Sydney NSW-
Overview
Chef de Partie & Junior Sous Chef – Infinity by Mark Best
Job No: TWG2959 • Location: Sydney
The Company
Trippas White Group is one of Australia’s leading hospitality companies, managing a portfolio of iconic venues including the Sydney...
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Fairmont Hotels & Resorts-Sydney NSW-
Keep all working areas clean and tidy and ensure no cross contamination.
• Assist other departments wherever necessary and maintain good working relationships.
• Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef...
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21c Museum Hotels-Sydney NSW-
preparation, elegant presentation, and unwavering attention to detail, in line with the standards of a five-star hotel. Other duties include, but are not limited to:
• Assist the Chef de Partie, Junior Sous-Chef, Sous Chefs, Executive Sous-Chef, and Director...
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Capella Hotels and Resorts-Sydney NSW-
A luxury hotel chain in Sydney is seeking a Pastry Chef Assistant to support the Executive Pastry Chef in daily operations. The ideal candidate will ensure high-class guest service, manage the quality of signature menus like Afternoon Tea...
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21c Museum Hotels-Sydney NSW-
the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state‑of‑the‑art fitness centre overlooking the skyline, an exclusive top‑floor Executive Lounge and our renowned luxury spa...
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Fairmont Hotels & Resorts-Sydney NSW-
with the Chef de Partie, Sous Chef and Executive Chef to deliver exceptional dining experiences.
Your day to day will include:
• Prepare and present food for all service periods, including breakfast, lunch, dinner, room service, functions, and buffet...
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