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Executive Sous Chef Jobs in Sydney

1 - 14 of 14
1 - 14 of 14
Search Results - Executive Sous Chef Jobs in Sydney
Hilton Worldwide, Inc.-Sydney NSW
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing...
Crown Resorts-Sydney NSW
iconic Level 26 venue, CIRQ — driving menu innovation, seasonal refinement, premium ingredient sourcing, and delivering exceptional guest experiences that match the venue’s prestige and skyline views. Reporting to the Executive Sous Chef, you will lead...
Hilton Worldwide, Inc.-Sydney NSW
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing...
appcast.io -
The People Pipeline-Sydney NSW
experience as a Head Chef or Senior Sous Chef in a high-volume, multi-outlet or club environment  •  Strong leadership, organisation and communication skills  •  The ability to stay calm, focused and professional under pressure  •  A genuine passion for good...
Recooty-Sydney NSW
Job Brief Position: Sous Chef Location: Brisbane Job type: Full Time, 38 hours/week Salary range: AUD 80,000 - 90,000.00 Pro-invest Brisbane NQ Pty Ltd (Voco Brisbane City Centre and Hotel Indigo Brisbane City Centre)introduces a market leading...
Event hospitality & entertainment Limited-Sydney NSW
workplace health and safety guidelines (WH&S).  •  Ensure the protection and maintenance of all operating equipment.  •  Attend all scheduled meetings.  •  Perform any other duties as directed by the Executive Chef/Sous Chef. Rydges Horizons Snowy Mountains, 10...
appcast.io -
Fairmont Hotels & Resorts-Sydney NSW
departments wherever necessary and maintain good working relationships.  •  Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen.  •  Organise and operate a section of kitchen...
Etymon Projects-Sydney NSW
sitting next to our Grand Brasserie, pop in for a relaxed lunch, an after‑work aperitif or dine with us for dinner. The Role We are seeking a full‑time Chef de Partie at Osteria Luna and The Charles. Reporting to the Executive Chef, the Chef de Partie...
Capella Hotels and Resorts-Sydney NSW
with unparalleled sophistication and style. Position Summary Assist the Executive Pastry Chef in overseeing the daily operations of the pastry kitchen, ensuring the highest level of guest satisfaction in line with Capella Sydney's standards. This role involves...
Marriott International-Sydney NSW
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. […] to assist the Exec...
jobmonkeyjobs.com -
International Convention Centre Sydney (ICC Sydney)-Sydney NSW
are currently seeking a talented Demi Chef to join our world-class culinary brigade that thrives on a positive team culture and innovation. In conjunction with the Sous Chef and Chef De Cuisine you will assist to supervise and manage aspects of the preparation...
Sydney NSW
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while... Company: Hilton Location: Sydney Region - Sydney NSW. View more detail / apply ...
workforceaustralia.gov.au -
Macq01-Coles Bay TAS, 953 km from Sydney
or simply relax on your private balcony and soak up the panoramic views. What you can expect in a day in this role: As Junior Sous Chef, you'll play a pivotal role in supporting the leadership of our high-performing kitchen team. Working closely...
Sullivan Group Enterprises PTY LTD-Sydney NSW
Partie will be responsible for the following duties: Food Preparation and Cooking:  •  Assist in the preparation and cooking of a variety of dishes, under the guidance and supervision of Head and Sous Chef.  •  Follow recipes, portion sizes, and presentation...
workforceaustralia.gov.au -

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