Executive Sous Chef Jobs in New South Wales
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Search Results - Executive Sous Chef Jobs in New South Wales
Capella Hotels and Resorts-Sydney NSW
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Director of Human Resources...
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Grange Gully Bistro-Sydney NSW
Collaborating with the Executive Chef on new seasonal menus, including costing and planning
What we're looking for
• A genuine passion for food, community and kitchen culture
• Proven experience leading teams as a Sous Chef
• Comprehensive knowledge of modern...
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Cable Beach Club-Sydney NSW
are of a consistently high standard;
• Working with the Executive Chef on menu creation;
• Training and development of up to 40 employees;
• Ensuring all employees are complying with relevant workplace health and safety requirements;
• Control and analyze departmental...
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Grange Gully Bistro-Newcastle NSW
Collaborating with the Executive Chef on new seasonal menus, including costing and planning
What we're looking for
• A genuine passion for food, community and kitchen culture
• Proven experience leading teams as a Sous Chef
• Comprehensive knowledge of modern...
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Accor-Sydney NSW
60 guests. At the entrance, the champagne bar provides a sparkling welcome with French bubbles before guests are seated. But it's the bold Vietnamese flavours that will truly shine.
About The Role
As Senior Sous Chef, you will assist the Executive...
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Grange Gully Bistro-Tamworth NSW
Collaborating with the Executive Chef on new seasonal menus, including costing and planning
What we're looking for
• A genuine passion for food, community and kitchen culture
• Proven experience leading teams as a Sous Chef
• Comprehensive knowledge of modern...
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Recruit Shop-Orange NSW
and passion for delivering outstanding dining experiences
• Current Executive Chef experience or 2–3 years experience as a Sous Chef ready to step up
• Proven leadership capabilities with a track record of managing teams in high-end or resort-style kitchens...
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Hilton Worldwide, Inc.-Sydney NSW
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing...
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AccorHotel-Sydney NSW
and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.
Outstanding people make it all happen and we are committed to creating...
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Merivale-Sydney NSW
looking for a Senior Sous Chef who wants to shape the next chapter.
The Role
• Lead in one of Sydney's most iconic Italian dining rooms
• Work with premium produce, a wood‐fire oven, and a fully kitted‐out modern kitchen
• Grow alongside Exec Chef Mike...
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Fairmont Hotels & Resorts-Sydney NSW
preparation, elegant presentation, and unwavering attention to detail, in line with the standards of a five-star hotel. Other duties include, but are not limited to:
• Assist the Chef de Partie, Junior Sous-Chef, Sous Chefs, Executive Sous-Chef, and Director...
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Redcape Hotel Group-Figtree NSW
Join Our Team at Redcape Hospitality!
Redcape Hospitality is on the look out for a talented, passionate Sous Chef to join our phenomenal Kitchen Team at Figtree Hotel. We're after values-aligned people that maintain a high standard of operations...
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Salter Brothers-Newcastle NSW
required to be considered;
• Extensive experience in Executive Chef or Executive Sous Chef role working in a high end Hotel environment with multiple dining outlets as well as conferencing / banqueting is essential.
• Experience in designing creative...
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Crown Resorts-Sydney NSW
iconic Level 26 venue, CIRQ — driving menu innovation, seasonal refinement, premium ingredient sourcing, and delivering exceptional guest experiences that match the venue’s prestige and skyline views.
Reporting to the Executive Sous Chef, you will lead...
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Accor-Sydney NSW
will implement special promotions and leverage your expertise to contribute to our continued success.
Salary: $98,000 - $100,000 + Superannuation
Qualifications
• A seasoned Executive Chef with demonstrated leadership experience, or a highly capable Sous Chef...
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