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Executive Sous Chef Jobs in New South Wales

1 - 7 of 7
1 - 7 of 7
Search Results - Executive Sous Chef Jobs in New South Wales
Everi Pty-Sydney NSW
more opportunities yet to open up in the early months of the year. Typical Salaries :  •  Sous Chef : $85 K  •  95 K + Super Head Chef : $100 K  •  $120 K + Super Executive Chef : $120 K  •  150 K + Super + Incentives Depending on experience, venue revenue...
The Commons Local Eating House-Sydney NSW
for performance and contributions to the team. Key Responsibilities Leadership & Management  •  Act as the Sous Chef in NSW, ensuring continuity in kitchen operations.  •  Be the key operational lead in absence of the Group Executive Chef.  •  Provide strong...
appcast.io -
ALL SAINTS ESTATE PTY LIMITED-Albury NSW
tastefully matched menus in our 1 hat restaurant, The Terrace, to preparing the menus for our many brides and grooms that choose to have their wedding functions here at All Saints. The role involves supporting our Executive and Sous chef...
workforceaustralia.gov.au -
Merivale-Sydney NSW
events and concerts performed by leading international artists. For this, we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit...
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1 similar jobs: Tamworth
Lucas Restaurants-Sydney NSW
opening team in Canberra. Reporting to the Executive Chef, the Head Chef will lead a talented team and ensure the kitchen operates to optimum efficiency. Must be willing to relocate to Canberra.The Ideal Candidate: Demonstrated experience...
scoutjobs.com.au -
Healthscope-Newcastle NSW
Lead kitchen in the absence of Executive Chef/Sous Chef.   6.  Must be available to work rotational roster inclusive of weekend work.   7.  Maintain hygiene, OH&S, & overall kitchen cleanliness at all times, ensuring regular daily temperatures...
appcast.io -
2 similar jobs: Tamworth, Sydney
Ormeggio Pty Ltd-Sydney NSW
Daily tasks include:  •  Preparing a variety of baked goods, desserts, and pastries using traditional and modern recipes  •  Collaborating with the executive and sous chefs to manage the pastry section  •  Developing new and exciting dessert recipes...
workforceaustralia.gov.au -

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