Junior Sous Chef Jobs in New South Wales
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Search Results - Junior Sous Chef Jobs in New South Wales
Salter Brothers Hospitality-Katoomba NSW
Job Description
Salter Brothers Hospitality – Katoomba NSW is seeking a Junior Sous / Sous Chef to join the Ardour Lilienfels Blue Mountains culinary team. You'll contribute to delivering exceptional dining experiences across outlets, weddings...
Shangri-La-Hotels-The Rocks NSW
Shangri-La Sydney is seeking a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver memorable dining experiences for our guests.
You will supervise food production, ensure quality and efficiency, manage equipment, and mentor...
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il lago-Keiraville NSW
Head Chef / Sous Chef – Il Lago
Il Lago is seeking an experienced and passionate Head Chef and Sous Chef to join our team.
We are looking for motivated chefs who are passionate about quality food, consistency and teamwork. Experience in Italian...
Shangri-La-Hotels-The Rocks NSW
Elevate Your Culinary Career at Shangri-La Sydney!
We’re looking for a passionate Junior Sous Chef to lead our Room ServiceKitchen and deliver unforgettable dining experiences to our guests.
Key responsibilities include:
• Lead & Coordinate...
appcast.io -
Australian Venue Co.-Wellington NSW
Job Description
St Johns Bar & Eatery is looking for an experienced and passionate Sous Chef to join our kitchen team and work alongside the Head Chef to deliver an exceptional food offering at this much-loved Wellington venue.
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Located...
Buds Tavern-Huskisson NSW
Chefs/Cooks (Hospitality & Tourism)
Full Time
$80,000 + Superannuation
Breakfast Sous Chef | Buds Tavern | Huskisson NSW |
Coastal Lifestyle | Sponsorship Available
Buds Tavern
Huskisson, Wollongong, Illawarra & South Coast NSW
Shape One...
The-Apollo-Restaurant-Group-Sydney NSW
the kitchen team
• Managing stock, ordering and food costs
• Upholding food safety and kitchen standards
What you'll bring
• Experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up
• Experience in premium, high-volume restaurants...
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Placed Recruitment-Sydney NSW
that are genuinely yours, every week.
We're hiring across the brigade, so whether you're a Chef de Partie holding a section or a Junior Sous already leading one, there's a place here and a clear road on after you have nailed it.
About the Venue
Set within one...
Placed Recruitment-Mount Hunter NSW
with village-to-table sourcing.
Ideal candidates have 3–4 years in quality hatted or equivalent kitchens, can lead a section, train juniors, and maintain calm under pressure. Sponsorship available after probation.
#J-18808-Ljbffr...
South Sailor-Keiraville NSW
with kitchen and front-of-house
teams Proven problem-solving skills and ability to work calmly under pressure. Leadership skills with experience mentoring junior staff.
Ability to take direction from the Executive Head Chef and work effectively as part...
Cézan Pty Ltd-Broke NSW
Delivering weddings, events and private dining experiences
• Maintaining food safety and kitchen standards
• Working closely with our Executive Chef, a Junior Chef and wider hospitality team
About You
• Previous experience as a Senior Sous Chef, Lead Chef...
Red Hawk Casino-Casino NSW
Red Hawk Casino is seeking an experienced Line Cook to prepare, season, finish and garnish dishes to spec. The role supports the Chef/Sous Chef in quality checks and training, while maintaining a clean, safe kitchen and proper food storage.
You...
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Cézan-Newcastle NSW
Working closely with our Executive Chef, a Junior Chef and wider hospitality team
About You
Previous experience as a Senior Sous Chef, Lead Chef or similar
Confident leading service and managing a small team
Passionate about seasonal, produce-led cooking...
SARVAK HOSPITALITY PTY LTD-Sydney NSW
About US:
Sarvak Hospitality is seeking a dedicated Sous Chef to support the launch of an iconic South Indian brand in Australia. Working closely with our Head Chef, you will be a key operational pillar for our 120-seat flagship restaurant...
workforceaustralia.gov.au -
Placed Recruitment-Mount Hunter NSW
of two senior sous chefs building the kitchen from scratch, working directly alongside him, cooking over fire, and helping establish what aims to be the best regional restaurant in New South Wales.
About the Venue
This is a brand new luxury lodge...
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