Executive Chef Jobs in New South Wales
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Search Results - Executive Chef Jobs in New South Wales
Four Seasons Hotels and Resorts-Sydney NSW
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing...
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Voyages Indigenous Tourism Australia-Sydney NSW
the senior chefs with menu planning, inventory control, scheduling, ordering of kitchen supplies; within the Pastry Kitchen and Bakery.
• Work closely with the Executive Chef to ensure the kitchen is smoothly and efficiently;
• Undertake all kitchen...
Merivale-Sydney NSW
Hidden in the basement of Burns Philip & Co building on Bridge Street and headed up by Executive Chef Mike Eggert (Totti’s) Good Luck takes inspiration from Tokyo, think Totti’sbut add soy, dashi, vinegar with fresh herbs, citrus and chilli...
jobsurf.com.au -
Marriott International, Inc.-New South Wales
and standards for Purchasing across departments: generate and provide accurate and timely results in forms of reports or presentations, assure sanitation compliance, assist Executive Chef in all aspects of purchasing, orders all food and beverage based...
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Elements of Byron-Lismore NSW
Elements of Byron is an award winning beach front resort nestled on 50 acres of absolute beach front paradise. Lead by our fantastic Executive Chef, Ebony, we have a large team with a great team culture in our kitchen. With a variety of food...
workable.com -
St Vincent's Health Australia-New South Wales
with a high quality food service producing more than 60,000 meals per month. This is a large team of approx. 50 staff who work on rotating rosters across the 365 days of the year. You will report directly to the Executive chef.
Over the next 12months we...
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Novotel Sydney Olympic Park-Sydney Olympic Park NSW
to lead a motivated Reservations team in 3 distinct Accor brands - Pullman, Novotel and ibis. […]
Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.
Manage food preparation and production...
jobsurf.com.au -
Royal Australasian College of Surgeons (RACS)-New South Wales
they consistently craft memorable moments
• Collaborate closely with the Head / Executive Chef in creating menus, wine lists, and beverage offerings
• Manage all administrative and planning aspects of the department, including but not limited to scheduling...
appcast.io -
Elements of Byron-Byron Bay NSW
you can really find the balance with work and home life. Your professionalism, passion, commitment and respect will be rewarded by our Executive Chef taking a keen interest in your career and future progression.
We offer a high quality, award winning...
workable.com -
Australian National University-New South Wales
City, Cardiff and Nelson Bay
• Three hotels including The Executive Inn (New Lambton), The Gateway Inn (Mayfield) and our luxury 5-star resort The Anchorage Hotel & Spa (Port Stephens)
• Three Balance Collective gyms with state of the art facilities...
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Collar-Sydney NSW
Established in 2021, we specialise in large and small volume recruitment throughout Australia and have one of the industry’s most successful recruitment teams who specialise in placing hundreds of candidates weekly. From trades to chefs, nurses...
careerone.com.au -
Lake Macquarie Private Hospital-New South Wales
Management, Marketing, OH&S and Procurement fields.
Join our community for Admin Assistants, Receptionists, Accounting/Finance, Health Information, Clinical Coding, Executive Assistants and more!
Join our Ramsay Pharmacy Talent Community! This community...
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Elements of Byron-Byron Bay NSW
Our menus are created by our Executive Chef, Ebony Baker and change seasonally.
To set you up to succeed: Training is provided by our Restaurant Manager to ensure that you fully understand our menu and beverage offerings. Your passion for wine...
workable.com -
Four Seasons Hotels Ltd-New South Wales
far apart. And that’s just the way we like it.
What you will Do
As a Sous Chef within our Kitchen, you will work closely with our Executive Chef, and take charge of our breakfast service across the Hotel in three outlets - Mode Kitchen & Bar, In-Room...
appcast.io -
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