Haccp Jobs in New South Wales
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Search Results - Haccp Jobs in New South Wales
Bisher Concepts Pty Ltd-Sydney NSW
The role covers seasoning, cooking, HACCP-compliant stock management, food safety, and maintaining WHS. Australia-PR or citizenship required, with a base salary of AUD 80,000–85,000 per year for a 38-hour week, parking, and easy transit access.
#J-18808...
SRG Hospitality-Sydney NSW
SRG Hospitality is recruiting chefs for The James at The Langham, Millers Point, Sydney. The role covers high-end dining experiences and a mix of café fare across a diverse portfolio. The team values speed, accuracy, and HACCP compliance in a fast...
appcast.io -
Compass Group-Tamworth NSW
to delivery
• Coordinate with event teams and ensure smooth execution of all activations and events
• Oversee ordering, stock control, and HACCP allergen labelling and admin compliance
• Manage administrative tasks, including documentation and reporting...
Jobs Riverina Murray-Wagga Wagga NSW
for modified diets, manage ordering and costs, and partner with residents and families on food choices while upholding HACCP and regulatory compliance.
Australian working rights essential.
#J-18808-Ljbffr...
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Compass Group-Newcastle NSW
to delivery
• Coordinate with event teams and ensure smooth execution of all activations and events
• Oversee ordering, stock control, and HACCP allergen labelling and admin compliance
• Manage administrative tasks, including documentation and reporting...
Compass Group-Port Macquarie NSW
HACCP, allergen management and food safety compliance
Monitor stock levels and minimise food wastage
Contribute menu ideas and continuous improvement initiatives
Manage kitchen operations in the Head Chef's absence
What You'll Bring
Cert III...
Compass Group-Port Macquarie NSW
Ensure HACCP, allergen management and food safety compliance
• Monitor stock levels and minimise food wastage
• Contribute menu ideas and continuous improvement initiatives
• Manage kitchen operations in the Head Chef's absence
What You'll Bring
• Cert...
Vochure-Newcastle NSW
a vibrant hotel environment.
You will manage stock, control costs, develop seasonal menus, and uphold HACCP standards while cultivating a motivated kitchen team and delivering exceptional dining experiences....
Mikazuki Melrose Park-Sydney NSW
staff
• Manage stock control and conduct regular stocktakes
• Ensure compliance with HACCP, food safety and occupational health and safety requirements
• Maintain portion control, presentation and consistency across all dishes
REQUIRED QUALIFICATIONS...
2 similar jobs: Turners Marsh, Colac
Connect-Newcastle NSW
Involves:
• Prepare and cook high-volume breakfast, dinner, and crib takeaway meals for village residents
• Ensure strict adherence to food safety, HACCP guidelines, and site hygiene standards
• Manage food stock levels, coolroom rotations, and minimize...
Quality-Sydney NSW
quality and efficiency.
The role requires a tertiary qualification in relevant fields and a track record in HACCP, root-cause analysis, and cross-functional leadership.
#J-18808-Ljbffr...
Compass Group-Newcastle NSW
presentation and portion control standards
• Maintain food safety, hygiene and HACCP compliance
• Assist with menu implementation and daily food production planning
• Support stock control, ordering and inventory management
• Train, coach and develop team...
SRG Hospitality-Millers Point NSW
environment;Positive attitude and passion for cooking;Sound understanding of HACCP & Food and Safety Regulations & requirements;Flexibility to work a rotating roster including weekends and public holidays. Job Type: Permanent Full-timeSalary Package: $80,000...
Compass Group-Wollongong NSW
Prepare and oversee high-quality meals for breakfast, lunch and dinner
• Manage food production, presentation and portion control standards
• Maintain food safety, hygiene, HACCP and allergen compliance
• Support menu execution, forecasting, ordering...
Compass Group-Randwick NSW
the wellbeing of Australian Defence Force personnel.
KEY RESPONSIBILITIES
• Prepare high-quality meals in a bulk cooking and catering environment• Maintain food safety, hygiene and HACCP standards• Ensure quality, portion control and food presentation standards...
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