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Seasonal Kitchen Jobs in Newcastle

1 - 7 of 7
1 - 7 of 7
Search Results - Seasonal Kitchen Jobs in Newcastle
Comandini Migration-Newcastle NSW
such as French toast, pea fritters, barramundi, fish tacos, and chicken katsu burgers. Ensure food is prepared and presented to a high standard, maintaining consistency and quality across all dishes. Collaborate with the kitchen team to create seasonal...
workforceaustralia.gov.au -
Accor Hotels-Newcastle NSW
Company Description Based at Pullman at Sydney Olympic Park, we are seeking a full-time Demi Chef to join the kitchen team at Bacar, our signature restaurant offering contemporary dining that celebrates the best of local and seasonal cuisines...
appcast.io -
The Garden Bar & Kitchen-Newcastle NSW
The Venue: The Garden Bar & Kitchen is a waterfront A La Carte restaurant, functions and wedding venue based at The Old Cheese Factory in Frederickton, Macleay Valley. We are the premium restaurant and leading wedding venue on the Mid North Coast...
workforceaustralia.gov.au -
Accor Hotels-Newcastle NSW
Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets  •  Be a leader for the team by setting a positive example  •  Supervision of kitchen in the absence...
appcast.io -
KOALA SOLUTIONS-Newcastle NSW
annum plus superannuation, which will be negotiable to the right candidate. Scope of the role:  •  Lead the team to facilitate the smooth operation of the kitchen in accordance with company standards.  •  Contribute to the development and execution...
workforceaustralia.gov.au -
Compass Group Pty Limited-Newcastle NSW
and a focus on sustainable food practices. Through our relationships with farmers, artisanal suppliers and providores, we source fresh, seasonal, regional produce wherever possible. So whether it’s fine dining or relaxed café style, Restaurant Associates...
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Santos Organics Pty-Newcastle NSW
on pricing to the finance team each week   7.  In-store training with the produce team to ensure consistency of quality, stock, cleanliness, and education   8.  Coordination of bulk produce required for the kitchen, events, and outside buyers.   9.  Keeping up to date...
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