Seasonal Kitchen Jobs
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Search Results - Seasonal Kitchen Jobs
The Little Larder Stanthorpe Edv-Thorndale QLD
pride ourselves on delivering an exceptional dining experience for locals and visitors alike. Our menu showcases an array of mouthwatering dishes inspired by seasonal produce, with an emphasis on quality, taste, and presentation. We are passionate about...
1 similar jobs: Willetton
Accor Hotels-Townsville QLD
care for the world; dare to challenge the status quo! #BELIMITLESS
Job Description
Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high...
appcast.io -
2 similar jobs: Cairns, Brisbane
NEUPANE PTY LTD-Perth WA
working in the kitchen (preferred)
• Take responsibility of creating new menu options based on seasonal changes and customer needs.
• Ensure the preparation and planning of meal arrangements as necessary.
• Ascertaining that all kitchen chores get...
workforceaustralia.gov.au -
Accor Hotels-Bendigo VIC
carte and event menus that align with our brand and seasonal offerings.
4. Operational Management: Oversee inventory, ordering, and kitchen organization to maintain efficiency and minimize waste.
5. Event Planning: Partner with the events team to deliver...
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2 similar jobs: Melbourne, Ballarat
DCOH-Darwin NT
and prosperity of our community through excellence, leadership and integrity.
About the role
This role oversees the overall management of the kitchen for one or multiple outlets. The Head Chef leads the kitchen team to ensure efficient operations, maintain high...
workable.com -
Three Blue Ducks-Bendigo VIC
offers a relaxed atmosphere with a focus on serving ethically sourced, seasonal dishes. Known for its open kitchen, wood-fired oven, and farm-to-table philosophy, Rosebery is a hub for food lovers, offering breakfast, lunch, and dinner, as well as hosting...
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Humble HR-Sydney NSW
Experience in a similar
• style venue;
• Experience with designing/creating new menu items;
• Experience sourcing & using fresh local/seasonal produce;
• A passion for food & cooking;
• Kitchen leadership & management skills;
• Cooperation skills...
workforceaustralia.gov.au -
1 similar jobs: Melbourne
Three Blue Ducks-Ballarat VIC
offers a relaxed atmosphere with a focus on serving ethically sourced, seasonal dishes. Known for its open kitchen, wood-fired oven, and farm-to-table philosophy, Rosebery is a hub for food lovers, offering breakfast, lunch, and dinner, as well as hosting...
appcast.io -
Lancemore Hotel Group-Red Hill QLD
seasonal menus.
We are looking for a talented Executive Chef to lead and grow the culinary team to take something great and make it even better, consistently delivering a ‘must visit’ experience on the Mornington Peninsula. […]
Sound knowledge and ability...
careerone.com.au -
Three Blue Ducks-Melbourne VIC
offers a relaxed atmosphere with a focus on serving ethically sourced, seasonal dishes. Known for its open kitchen, wood-fired oven, and farm-to-table philosophy, Rosebery is a hub for food lovers, offering breakfast, lunch, and dinner, as well as hosting...
appcast.io -
The Commons-Sydney NSW
Seeking a highly skilled and motivated Sous Chef to join and lead our kitchen team in NSW. This person will play a pivotal role in shaping the success of our new cafe, restaurant and bar at Martin Place--our first full hospitality venue in Sydney...
scoutjobs.com.au -
Journey Beyond-Broome WA
exceptional culinary experiences for our guests. This unique role offers the opportunity to showcase your culinary skills while providing high-end service in an unforgettable setting. This position is responsible for end-to-end kitchen operations including...
workable.com -
Seoul Garden BBQ Buffet-Maribyrnong VIC
to develop seasonal offerings
Monitor and replenish buffet stations to ensure they remain stocked and appealing
Preferred Qualifications: Proven experience in high volume kitchens, preferably in buffet settings or with Korean cuisine
Strong multitasking...
surfingwave.app -
Langtree Café-Mildura VIC
hygienic food practices and compliance including HACCP
• Creation of menus utilizing seasonal produce
• Ordering, receiving and storing, effective stock control, stocktaking
• Estimating food and labour costs and discussing these with the manager...
postjobfree.com -
My NRMA-Yamba NSW
to the Head Chef you'll join our Kitchen Team who pride themselves on providing exceptional service with culinary delights. You’ll treat our guests and customers as individuals, offering tailored options and solutions with a resilient and can-do attitude...
smartrecruiters.com -
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