Seasonal Kitchen Jobs in Brisbane
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Search Results - Seasonal Kitchen Jobs in Brisbane
Avalon Pubs Pty LtdBrisbane QLD
with management to maintain quality and the British pub dining identity.
Key duties include leading kitchen operations, developing a seasonal menu, managing food costs, rostering and training staff, and ensuring safe, high-quality dishes with a
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Avalon Pubs Pty LtdBrisbane QLD
Job Description
Avalon Pubs Pty Ltd, owner of the Rose & Crown in Southbank, Brisbane, seeks a seasoned Senior Chef to lead the kitchen team and maintain high standards of British pub cuisine. You will work closely with the Head Chef to drive menu...
Waymark HotelsBrisbane QLDappcast.io
an efficient kitchen, ensure high-quality meals prepared on time, and use fresh ingredients to prepare seasonal dishes. You will rotate stock, minimise wastage, and assist with menu changes as needed.
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Avalon Pubs Pty LtdBrisbane QLD
of the kitchen, working closely with the management team to maintain the quality, consistency and character of our food offering.
Key responsibilities include:
• Leading and managing all kitchen operations
• Developing and regularly updating a seasonal, produce...
Avalon Pubs Pty LtdBrisbane QLD
skillsThe ability to support, train and motivate junior kitchen staff
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• The ability to work efficiently and calmly in a fast-paced kitchen environment
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• A genuine passion for quality food, seasonal produce and maintaining high standards
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Sirromet WineryBrisbane QLD
Sirromet Wines is seeking an Executive Chef to lead and elevate our kitchen operations across outlets. You will drive Menu design, food safety, cost forecasting and staff development, reporting to the General Manager as part of the leadership team...
Howard Smith WharvesBrisbane City QLD
to-day operations.
• Coaching, mentoring and developing junior chefs.
• Assisting with rostering, labour management and kitchen organisation.
• Contributing to menu development and seasonal specials.
• Managing food costings, stock control...
NOVOTELBrisbane QLD
wastage.
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• Contribute to menu planning, specials, and seasonal offerings
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• Maintain kitchen cleanliness, equipment care, and food safety standards.
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Qualifications
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Our ideal candidate will have a strong culinary background...
Satay Ria Malaysian Chinese RestaurantBrisbane City QLD
is a well-established Malaysian Chinese restaurant known for authentic flavours, fresh seafood and a broad dine-in, takeaway and functions offering. We are seeking an experienced full-time Chef to join our kitchen team and help deliver consistently high...
Oxanda group.Brisbane QLDappcast.io
Bluebird Early Education Waterford is seeking a Centre Chef to oversee the daily operations of our kitchen and provide a healthy, fresh and wholesome menu for children aged 0 to 6. You will work with the team to plan seasonal menus and recipes...
Club BurleighBrisbane QLD
Reporting to the Club Manager, you will be responsible for the day-to-day running of the kitchen across all trading periods — planning menus, leading service, managing costs, and mentoring your team. You will bring energy and consistency...
Howard Smith WharvesBrisbane QLDappcast.io
to-day operations.
• Coaching, mentoring and developing junior chefs.
• Assisting with rostering, labour management and kitchen organisation.
• Contributing to menu development and seasonal specials.
• Managing food costings, stock control...
Mantra GroupBrisbane QLD
per year.
This permanent full‑time opportunity is backed by Accor's global hospitality platform. Deliver high-quality dishes, lead kitchen teams, manage stock and costs, and uphold HACCP standards across operations.
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Waymark HotelsBrisbane QLD
responsibilities will include:
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• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
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• Ensuring all meals are of high quality and are prepared on time
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• Utilising a variety of fresh, frozen...
Waymark HotelsBrisbane QLDappcast.io
will include:
• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
• Ensuring all meals are of high quality and are prepared on time
• Utilising a variety of fresh, frozen, and prepared ingredients to prepare...
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