Sous Chef Jobs in Brisbane
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Search Results - Sous Chef Jobs in Brisbane
RPMGlobal-Brisbane QLD
SOUS CHEF – Catseye Pool Club / The Sundays Hotel
Hamilton Island is seeking a talented and experienced Sous Chef to join the leadership team at Catseye Pool Club, a premium seafood-focused restaurant located within our new boutique hotel...
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Hot Shott Pty Ltd-Brisbane QLD
Senior Sous Chef wanted for Hot Shott Pty Ltd (ABN 79613306184) at Hot Shott in Main Beach. Minimum of 3 years experience in a similar role is a must.
As a a Senior Sous Chef you will be in charge of:
Preparing, cooking and presenting high quality...
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Dnata Travel Group-Brisbane QLD
Want to elevate your career to a Higher Altitude?
Join our award winning Brisbane Airport catering team as a full time Sous Chef.
At dnata catering & retail the sky's truly the limit!
AVIATION SUPPORT BUSINESS OF THE YEAR 2024
AUSTRALIASIA'S...
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Culinary Crew On Demand-Brisbane QLD
A renowned pub group in Central Queensland is on the lookout for talented Chef de Parties, Sous Chefs, and Head Chefs to join their dynamic team. Enjoy competitive compensation and accommodation provided, allowing you to focus on creating culinary...
Hospitality Recruits-Brisbane QLD
Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full Time Salary: 75K - 85K + super
We have an exciting opportunity for a sous chef at this venue within 100km from Melbourne.
Successful candidates will have a strong...
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dnata-Brisbane QLD
or Sous Chefs on shift
What you need to be successful
• Certificate III Commercial Cookery or higher qualifications is preferred
• Min 3 years commercial Chef experience, ideally in industrial setting
• Passion & drive to deliver high quality food to our...
Dnata Travel Group-Brisbane QLD
A prominent aviation catering company in Brisbane is seeking a full-time Sous Chef to join their award-winning team. The role involves planning and directing food preparation in a high-volume kitchen environment, supervising staff, and ensuring...
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Hospitality Recruits-Brisbane QLD
Location: Townsville Work Type: Full Time Salary: 70K to 75K
We have an exciting opportunity for a Sous Chef working in an Asian Kitchen with classic Chinese dishes with a modern twist as the focus at this eatery. Using fresh locally sourced...
RPMGlobal-Brisbane QLD
RPMGlobal is seeking a talented Sous Chef for the Catseye Pool Club, a premium seafood-focused restaurant on Hamilton Island. This leadership position requires managing daily kitchen operations, training junior staff, and upholding high standards...
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Tourism Western Australia-Brisbane QLD
Tourism Western Australia is seeking a talented Sous Chef for its new beachside hospitality precinct, opening in July 2026. You'll work in a stunning coastal location and develop your culinary skills under an experienced Head Chef.
Your role...
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Accor Hotels-Brisbane QLD
Accor Hotels is seeking a Senior Sous Chef for the Cibaria Noosa kitchen, located just steps from Noosa Main Beach. This role requires strong cooking skills, leadership, and the ability to work efficiently in a high-volume environment.
The ideal...
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Accor Hotels-Brisbane QLD
Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.
Job Description
We are currently recruiting a Senior Sous Chefs to join the team at our Cibaria Noosa kitchen located...
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Hospitality Recruits-Brisbane QLD
Location: Regional Victoria 280km from Melbourne Work Type: Full Time Salary: 63 to 75K + super
We have an exciting opportunity for a Sous Chef and Chef de Partie at a resort/hotel located approximately 3.5hours / 280km Melbourne. The venue...
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Only Sponsorships-Brisbane QLD
should have a Trade Certificate III in Commercial Cookery and experience at a Sous Chef level or higher.
Benefits include health and wellbeing employee perks, ongoing training, and on-site recreational facilities. The position operates on a FIFO roster...
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Only Sponsorships-Brisbane QLD
at a Sous Chef level or higher.
• Experience within bulk catering environments or commercial kitchens.
• Excellent knowledge of kitchen procedures and operations.
• Strong food safety knowledge and HACCP guideline compliance.
• Proactive leadership, professional...
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