Indian Curry & Tandoori Chef - Sydney
KOHLI'S GROUP PTY LTD Sydney
Kohli's Group Pty Ltd T/A Kohli's Indian Restaurant is looking for a full time Chef for our restaurant located in Nowra NSW 2541 on a full-time basis with a salary between $75,000.00 - $80,000.00 per annum plus superannuation.
You will be required to do the following duties:
Plan and Organize the preparation of food as per the Menu on a day to day basis.Set up workstations with all the needed ingredients and cooking equipment.
Prioritise menus, recipes, and task sheets.
Prepare and use specialised kitchen equipment for use.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Organise the supplies of the restaurant including groceries, Diary and vegetables.
Keep a sanitised and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Preparation and cooking of all curry and tandoori and today specials menu items as per proper recipes.
Preparing and cooking tailor made menus for special orders like birthday, engagement etc parties.
Ensures high standards of sanitation and cleanliness are maintained throughout kitchen area.
Work cooperatively with other members of the kitchen team
Stock rotation, food safety & minimising wastage
Will need Food Safety Supervisor certificate.
To be considered for this role you should:
Require Cert IV in Cookery or above.Good knowledge of Indian Curry & Tandoori cuisine and species is required.
Available on weekends and be able to work split shifts.
Have a passion for food and enjoy working in a busy fast paced kitchen environment.
Have at least 2 years of work experience as a ChefAbility to work in a team.
Very good communication skills.
Ability to work under pressure and have attention to detail.
Have Australian work rights.
What you will get in return:
Work with a dedicated and supportive teamCareer progression and development opportunities
Work in one of the best locations in regional NSW
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
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