Chef

Malabar South Indian Restaurant - We are looking for a chef with extensive knowledge and skill in Indian cooking.

This is a full time position working both lunch and dinner shifts.

Duties

It is a 100% hands on position, preparing produce and meats for cooking, cooking on the range and developing new dishes. We work in a team, but you must be able to take initiatives to improve and develop.

Requirements

• Demonstrated experience in a la carte and function work in a similar environment
• Sound knowledge of commercial cooking and experience working with Indian cuisine
• Friendly and flexible disposition that encourages client and customer feedback and that demonstrate a high level of professionalism at all times.
• Joining the existing Team and reporting to the Head Chef, this position will ideally suit an applicant with at least 3 years experience.

• Chef : 2 years
• Qualification Cert IV in Commercial Cookery and Diploma of Hospitality Management
• Required language:
• English
• Tamil / Malayalam would be advantageous although not necessary

• Stable income with growth opportunity
• No sponsorship (please only apply if you are an Australian Citizen or Permanent Resident)

• Australia (Required)