Wine Bar Jobs in Sydney
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Search Results - Wine Bar Jobs in Sydney
Everi Pty-Sydney NSW
Everi Pty is seeking an experienced Sous Chef to join a hands‑on leadership role across premium weddings, large-scale functions and the venue’s cellar door and wine bar. You will support the Head Chef, lead the kitchen in their absence...
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The Point*-Sydney NSW
The Wine Bar at The International in Sydney's CBD is seeking an experienced Venue Manager to lead a high-volume, premium hospitality team across indoor dining, counter seating, and outdoor plazas.
Reporting to the General Manager and Sommelier team...
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Wine Gallery Pty Ltd-Sydney NSW
We're looking for a full-time wine lover to join the team at Good Pair Days Surry Hills.
TL;DR
You'll split your time between our wine bar and bottle shop, helping guests discover new wines, recommending pairings and creating the kind...
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AccorHotel-Sydney NSW
and professional service to all guests and clients
• Prepare and serve a wide range of beverages, including cocktails, wines and spirits
• Maintain cleanliness and organisation of the bar area
• Monitor and restock bar supplies as needed
• Support the Food...
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Wine Gallery Pty Ltd-Sydney NSW
Good Pair Days in Surry Hills is seeking a full-time wine lover to join our wine bar and bottle shop team. You’ll help guests discover wines, suggest pairings, and create the kind of experience that keeps people coming back.
You’ll need solid wine...
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Applejack Hospitality-Sydney NSW
01st September, 2026
Are you experienced in all things beverages, bubbling with passion and eager to embark on a new journey? Look no further! Applejack invites you to join our extraordinary team as Bar Manager of RAFI, North Sydney...
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The Point-Sydney NSW
The Point is seeking a Venue Manager to lead The Wine Bar team in the heart of Sydney's International precinct, guiding a luxury, design-forward operation with an award-winning wine list and dynamic food offering.
You will manage a high-volume...
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Frontline Recruitment-Sydney NSW
Job Description
A modern wine bar and bistro in North Sydney is seeking a Head Chef to lead its kitchen and shape its culinary direction. This permanent role offers AUD 95,000 to AUD 110,000, plus superannuation, depending on experience and vision...
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Vinarchy group.-Sydney NSW
Vinarchy is seeking an energetic, relationship-focused Key Account Executive to drive growth across NSW On-Premise venues. This hybrid role combines managing existing customers with winning new business across pubs, clubs, bars and restaurants...
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Lucas Collective-Sydney NSW
Wine Waiters & Junior Sommeliers | Grill Americano Sydney
• Opportunity to work with Paolo Saccone MS
• Career progression opportunities into the Sommelier Team
• Full Time & Casual Opportunities Available
About Grill Americano Sydney: Following...
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The Glen Hotel Pty-Sydney NSW
is a crucial part of the Love Tilly Group family that includes Love, Tilly Devine, Dear Sainte Éloise, Palazzo Salato, Letra House, and our Fabbrica pasta bars and bakeries. Born from a love of natural wine, we've been rewarding curiosity since 2010, creating...
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The Point-Sydney NSW
the RoleAs Head Sommelier, you'll curate and deliver the wine program across all four venues at Shell House. From an exclusive, story-driven list for our 2-hatted restaurant, through to approachable, well-considered selections for Menzies, Sky Bar...
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Marriott Hotels Resorts-Sydney NSW
in a bar management or similar food and beverage role
• Strong knowledge of cocktails, spirits, wine and contemporary beverage trends
• A current NSW Responsible Service of Alcohol certificate
• Demonstrated experience leading, coaching and motivating...
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Frontline Recruitment-Sydney NSW
Frontline Recruitment is seeking a Head Chef for a modern wine bar and bistro in North Sydney, Australia. This permanent role leads the kitchen and shapes its culinary direction.
You will have creative autonomy to develop the menu, refine...
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Ds Hospitality-Sydney NSW
cocktails, spirits, wines, and beers.
• Proven experience leading and developing high-performing bar teams.
• Strong understanding of beverage costing, stock management, and financial performance.
• Passion for mixology, creativity, and hospitality...
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