Seasonal Kitchen Jobs in Queensland
1 - 15 of 59
Search Results - Seasonal Kitchen Jobs in Queensland
Hamilton Island-Brisbane QLD-
A tropical resort destination in Australia is seeking an experienced Sous Chef to oversee daily kitchen operations at the Rainforest Cafe, serving over 1,200 employees. The successful candidate will lead a small team to create high-quality...
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Venue Co.-Cairns QLD-appcast.io-
Overview
Apply now Job no: 526141
Work type: Salaried
Location: Far North Queensland
Categories: Kitchen
Located in the stunning northern beaches of Cairns, Trinity Beach Tavern is all about fresh, seasonal flavours and top-tier pub fare. We...
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at-Brisbane QLD-
A resort in the Flinders Ranges is seeking a Head Chef to lead kitchen operations and manage a diverse team. You will create seasonal menus and ensure high-quality service during peak times. The ideal candidate thrives in a dynamic environment, has...
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Norton Hospitality Group-Sunshine Coast QLD-appcast.io-
the Role: As a chef at the Woombye Pub, you’ll work closely with our kitchen team to deliver high-quality meals that celebrate fresh, locally-sourced ingredients. This role involves:
Preparing and presenting pub classics and seasonal dishes.
Maintaining...
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Hamilton Island Enterprises-Brisbane QLD-
A beachfront restaurant on Hamilton Island is seeking experienced Sous Chefs to join their culinary team. You will support the Head Chef in kitchen operations, emphasizing fresh and light coastal cuisine. Ideal candidates will have a Certificate III...
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Artesian Hospitality Corp-Brisbane QLD-appcast.io-
The Role
We are seeking a passionate and skilled Chef de Partie (CDP) to join the team at TAMA Supper Club, our premium dining venue. This role is ideal for a driven culinary professional who thrives in a fast‑paced, high‑standard kitchen...
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Hamilton Island Enterprises-Townsville QLD-
A beachfront restaurant on Hamilton Island is seeking experienced Sous Chefs to join their culinary team. You will support the Head Chef in kitchen operations, emphasizing fresh and light coastal cuisine. Ideal candidates will have a Certificate III...
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Waymark Hotels-Bowen QLD-appcast.io-
We are currently seeking an experienced and passionate Sous Chef to join the team at the Grand View Hotel, we offer a range of delicious meals utilizing fresh and seasonal produce, specialising in quality.
Why join us?
• Competitive Salary or Base...
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Hamilton Island Enterprises-Cairns QLD-
A beachfront restaurant on Hamilton Island is seeking experienced Sous Chefs to join their culinary team. You will support the Head Chef in kitchen operations, emphasizing fresh and light coastal cuisine. Ideal candidates will have a Certificate III...
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Waymark Hotels-Thursday Island QLD-appcast.io-
and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting our team in maintaining an efficient and proactive kitchen operation
• Assisting with menu changes when required...
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Konnecting Pty Ltd-Sunshine Coast QLD-workforceaustralia.gov.au-
to food safety and kitchen hygiene standards.
Desirable: Formal culinary qualifications (Cert III in Pâtisserie, Commercial Cookery, or equivalent).
Experience developing seasonal dessert menus or display items.
Experience in high-volume restaurants, pubs...
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AWX-Caloundra QLD-awx.com.au-
and Dishies, these events are very casual and seasonal.
What You'll Do:
Bar Staff
• Serve Drinks
• Restock Bar and Supplies
Wait Staff
• Serve and Wait Tables
Cooks
• Cook and plate a pre planned menu in a fast paced kitchen.
Dishy
• Keep up...
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The Trustee of the Peters Family Trust-Brisbane QLD-workforceaustralia.gov.au-
present food for regular service and functions
• Supervise and coordinate activities of kitchen staff
• Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely...
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1 similar jobs: Perth
Mygration Pty Ltd-Brisbane QLD-workforceaustralia.gov.au-
Kitchen Management
• Collaborate with the Senior Chef team in the creative process of researching, developing, and costing new menu items that align with the hotel's contemporary and seasonal culinary direction.
• Manage the efficient ordering...
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WHITEPAGE CONSULTANCY PTY LTD-Sunshine Coast QLD-workforceaustralia.gov.au-
effective cooking methods, offering practical instruction, and sharing best-practice kitchen techniques.
• Collaborate on menu improvement initiatives, introducing new recipes or refining existing dishes based on customer feedback and seasonal availability...
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