Seasonal Kitchen Jobs in Hobart
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Search Results - Seasonal Kitchen Jobs in Hobart
Bird In Hand-Hobart TAS-
Bird in Hand is seeking an Executive Chef to oversee hospitality operations across our Tasmanian venues—the Kiosk, Tasting Room, and fine-dining restaurant, plus Weddings and Events at Waterton Hall and Seymour. You will lead kitchen teams...
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Bar Wa-Hobart TAS-
special events and seasonal offerings
Maintaining a clean, organised and efficient kitchen environment in compliance with all relevant legislation
Responding to customer feedback and continuously improving culinary offerings
What we're looking...
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Accor Hotels-Hobart TAS-
in the heart of Hobart, Tesoro celebrates Italian-inspired dining with the best of Tasmanian produce. Our menu is built around fresh, seasonal ingredients, simple but refined flavours, and a strong connection to local growers, makers and suppliers.
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Willie Smith's Tasmanian-Hobart TAS-
dinner service on Friday and 30 – 40 functions per year.
Reporting to the Head Chef, your role will be hands on as a team member following good kitchen processes to achieve outstanding customer experiences.
Help deliver a menu to complement the range...
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at-Hobart TAS-
produce
• Design and deliver seasonal menus that balance creativity, quality and commercial performance
• Lead, mentor and develop a capable and motivated kitchen team
• Oversee daily kitchen operations across restaurant service, breakfast, events...
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Mures-Hobart TAS-
Victoria Dock, our a la carte venues offer the ultimate seafood experience.
Our kitchens are a positive and inclusive environment, with teams that are committed to excellence and bringing to life our hook to plate story for guests to enjoy.
We are looking...
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Bird In Hand-Hobart TAS-
Develop and implement strategies for efficient and profitable operations across all Tasmanian venues
• Innovate seasonal menus that showcase premium Tasmanian produce and align with the Bird in Hand brand
• Ensure the consistent delivery of exceptional...
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Macq01-Hobart TAS-appcast.io-
and developing kitchen team members
• Contributing to menu development, product sourcing and seasonal menu changes
• Supporting food cost, stock control and purchasing targets
• Maintaining food safety, WHS and operational standards
• Fostering a positive...
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Bird In Hand-Hobart TAS-
on the East Coast.
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• Develop and implement strategies for efficient and profitable operations across all Tasmanian venues
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• Innovate seasonal menus that showcase premium Tasmanian produce and align with the Bird in Hand brand
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• Ensure...
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DandY Hospitality Management-Hobart TAS-
kitchen staff, fostering a positive team environment and maintaining professional standardsDevelop new menus and specials that showcase culinary Asian fusion and Chinese influence creativity whilst considering seasonal availability and cost...
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seek.com.au-Moranbah QLD, 2323 km from Hobart-
as necessary.
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The Head Chef is responsible for leading and managing all aspects of the kitchen and dining operations for the Village. The role ensures high standards of food quality, safety, cost control, and team management, while delivering an efficient...
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The Shipwrights Arms Hotel-Hobart TAS-
alcoholic offerings) in line with seasonal menus and guest trends.
• Ensure RSA compliance and staff adherence to licensing laws.
• Lead, train, and motivate the bar team to deliver exceptional product knowledge and guest service...
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WE Fine-Hobart TAS-
and safety standards
Maintain a clean and organized kitchen workspace
Collaborate with team members to develop new menu items and seasonal specials
Greet customers with a smile and take their orders accurately
Monitor inventory levels and assist with ordering...
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