Seasonal Kitchen Jobs in Ballarat
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Search Results - Seasonal Kitchen Jobs in Ballarat
Three Blue Ducks-Ballarat VIC
offers a relaxed atmosphere with a focus on serving ethically sourced, seasonal dishes. Known for its open kitchen, wood-fired oven, and farm-to-table philosophy, Rosebery is a hub for food lovers, offering breakfast, lunch, and dinner, as well as hosting...
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WHITEPAGE CONSULTANCY PTY LTD-Ballarat VIC
that aligns with seasonal availability.
• Quality Assurance: Oversee every stage of dish preparation from conception to presentation, guaranteeing both high standards and creative presentation.
• Collaboration and Training: Work closely with management...
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Accor Hotels-Ballarat VIC
and seasonal menus that highlight flavour and creativity.
3. Supervise, train and develop kitchen staff, fostering a collaborative, inclusive and high-energy working environment.
4. Oversee and uphold food quality and hygiene standards in our kitchen operations...
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Little Guildford-Ballarat VIC
apply.
Manage up to 5 kitchen staff.
No split shifts.
Flexible days/hours.
Fresh simple seasonal menu.
PROFIT SHARE available.
Leadership qualities a must.
Support available from executive chef.
Head chef required for busy cafe and bar.
Must have worked...
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Accor Hotels-Ballarat VIC
3. Demonstrate superior product knowledge of menu items and seasonal ingredients and ensure this knowledge is filtered down to the wider kitchen team.
4. Keep up to date with industry changes by actively networking with industry peers and venues.
5. ..
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The Trustee for THE A D BOWEY FAMILY TRUST-Ballarat VIC
closely with the Executive Chef to
introduce creative and seasonal dishes.
• Ensure compliance with all health and safety regulations, maintaining cleanliness and
organization in the kitchen.
• Handle special dietary requests and accommodate guests...
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Accor Hotels-Ballarat VIC
Lounges and In-Room Dining.
In this pivotal role in the hotel operations, your main responsibilities will include:
1. Creation of seasonal menus keeping up with the current trends of Melbourne.
2. Hands on day-to-day management of food service operations...
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Hyatt Hotels Corporation-Ballarat VIC
Manual.
2. To organise and set up the assigned section of the kitchen as effectively as possible to increase speed and maximise productivity.
3. To ensure all dishes from the section are prepared consistently and according to standard recipes.
4. ..
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Relais & Châteaux-Ballarat VIC
and develop the kitchen garden and liaise with the Head Chef for seasonal products.
6. Take ownership of safe working practices within the estate and work with our risk assessment programme.
7. Proactive garden design/upgrade proposals and manage annual budget...
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