Kitchen Manager Jobs in Ballarat
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Search Results - Kitchen Manager Jobs in Ballarat
Lagardere AWPLBallarat VIC
deliver great food fast, using quality ingredients and consistent preparation — without compromising on taste.
We're looking for an experienced, hands‐on Kitchen Manager to lead the back‐of‐house operations at our LivEat store within an airport...
PageupBallarat VIC
conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
• Other duties as assigned and modified at manager’s discretion.
KNOWLEDGE, SKILLS AND ABILITIES:
• Operational knowledge of hospitality equipment...
Middle Brighton BathsBallarat VIC
Head Chef -- Fast-Paced Waterfront Kitchen & Events Middle Brighton Baths Melbourne, VIC, AU
Job Description
The Baths Middle Brighton is seeking a qualified Head Chef to lead our upstairs restaurant and event kitchen in Brighton, Victoria. You...
Lagardere AWPLBallarat VIC
standards of quality and consistency. This is an excellent opportunity for a confident kitchen leader who enjoys balancing people management with strong operational focus.
What You'll Do:
Lead and manage daily kitchen production to deliver LivEat brand...
Infinite Aged Care Pty LtdBallarat VICappcast.io
Infinite Aged Care Pty Ltd in Victoria is seeking enthusiastic staff to assist in a fast-paced commercial kitchen, preparing meals, plating, and supporting service for residents. You will work with the Chef Manager and Hotel Services Team to ensure...
Maryborough District Health ServiceBallarat VIC
Maryborough District Health Service in Victoria is seeking a casual Cook or Chef to prepare nutritious meals for patients and residents across hospital and aged care settings. You will ensure allergen management and dietary needs are met...
Infinite Aged Care Pty LtdBallarat VICappcast.io
Infinite Aged Care Windsor is seeking a permanent full-time Chef to lead our dining services for residents, reporting to the General Manager and Chef Manager. You’ll prepare nutritious, culturally appropriate meals, supervise kitchen staff...
OpturaBallarat VIC
wastage
• Manage bookings, functions, guest feedback and recovery professionally
• Keep RSA, liquor licensing, and health and safety compliance tight
• Work closely with the kitchen and management team so the whole venue runs as one
• Contribute...
Rashi JoshiBallarat VIC
food and professional kitchen standardsExperience in management, ordering, stock controlEnglish fluency is a mustWhat we can offerSponsorship for the right candidate if neededSupportive small team environmentOpportunity to grow...
TasmaniaBallarat VIC
Sorrento Sailing Couta Boat Club is seeking an experienced Hospitality Manager to take overall responsibility for our food and beverage operation, including restaurant, bar, kitchen and events delivery.
This senior, hands-on role reports...
RGIT AustraliaBallarat VICappcast.io
during high-volume service periods.
• Communicate effectively with the Head Chef, kitchen team, venue management and front-of-house staff.
• Assist with training and supporting junior kitchen staff where required.
• Maintain high standards of food...
El Jannah StoresBallarat VIC
Cooking freezer-to-fryer items in line with safety and quality standards
• Maintaining cleanliness and organisation in kitchen and prep areas
• Washing and sanitising dishes, utensils and equipment
• Following WHS requirements and reporting hazards...
SodexoBallarat VIC
equipment and utensils
• Receive, store, and rotate stock while supporting inventory management
• Support catering events and work collaboratively with the kitchen team to ensure smooth service
About you
• Previous experience in hospitality, catering, food...
Hospitality NationBallarat VIC
operations
• Maintain a clean and organized kitchen at all times
• Other duties as assigned by the Head Chef or management team
Qualifications and Skills:
• Minimum of 1 year experience as a Chef in a fast-paced restaurant environment
• Certificate IV...
The Sporting GlobeBallarat VIC
Ensuring staff are allocated sections and secondary duties throughout their shifts and managing general kitchen operations with the head chef.
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• To maintain a safe and hygienic kitchen that adheres to all food preparation and cleanliness guidelines. Also...
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