Restaurant Manager - Melbourne - ref. m06863719
Donovans is an iconic restaurant right on the beach of St Kilda offering guests a memorable dining experience in Melbourne. With a bay side view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.
BENEFITS AND PERKS
You will receive a attractive salary and receive excellent tips (up to $700 per week) in addition! The business will also help cover costs for further training and professional growth, a fixed roster with 2 consecutive days off – great work life balance.
WHO WE ARE LOOKING FOR- An individual with a strong focus on service and knowledge in both food and beverage.
- Previous Management experience in a similar environment with an strong attention to detail.
- The want to work with a professional team in an iconic Melbourne restaurant
- Friendly, professional people.
- An individual to challenge themselves in a 600 strong award winning wine list.
- Hospitality Dilpoman and a minimum 2 years in a similar role and environment for experience.
- WSET and CMS training is desired but not essential.
THE ROLE: Manager
- Responsible for service and sales.
- Delivering exceptional customer service when acting in the role of the restaurant’s Supervisor.
- Maintaining the dining room to be an acceptable level at all times.
- Maintaining and exceeding guest expectations.
- Assisting the Owner with daily and weekly restaurant operations.
- To capably lead FOH staff members during service.
- Implementing and managing a roster of up to 35 staff
- Closing Procedures of the Restaurant
If this is a role that you interests you and you feel that you have the personal touch on service and skill set we are looking for, please send your cover letter and CV to nick@donovans.com.au. Please note that only successful candidates will be contacted.