Chef De Cuisine Jobs in Adelaide
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Search Results - Chef De Cuisine Jobs in Adelaide
Culinary Crew On DemandAdelaide SA
We're Hiring: Sous Chef & Chef de Partie
A well-established, highly regarded riverside restaurant in Noosaville is seeking a skilled Sous Chef and Chef de Partie to join their professional kitchen team. Known for delivering high-quality, seasonal...
IHGAdelaide SA
and Chef de Cuisine in a fast-paced kitchen environment. The role requires 1–2 years in a commercial kitchen, a Certificate III in Commercial Cookery, Safe Food Handling certification, and flexibility to work evenings and weekends.
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Lancemore Lindenderry Red HillAdelaide SA
and exclusive staff benefits and discounts
We are currently seeking a Chef de Partie, to join Executive Chef Paul Wilson and his talented team. You will be instrumental in the delivery of food that becomes a story told often by guests of the multi award winning...
IHG Hotels & ResortsAdelaide SA
will assist in banquets, maintain your workstation, and support high-volume events up to 500 guests, working alongside the Chef de Partie and Chef de Cuisine in a fast-paced kitchen environment.
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Compass GroupAdelaide SA
2 x Chef de Partie - Full-Time
$73,000 Annual Base + 12% Superannuation
• Prime Sydney CBD Location
• Shift Hours: Monday to Friday from 6:00am to 3:00pm
• Work with a prestigious corporate client
Restaurant Associates are a team of world class...
IHG Hotels & ResortsAdelaide SAappcast.io
in a fast-paced environment while maintaining attention to detail and consistency
• Contribute to menu development, daily specials and new dish ideas
• Collaborate with the demi chef, Chef de Partie and Sous Chef to ensure smooth kitchen operations
What...
Zeolla SolutionsAdelaide SAworkforceaustralia.gov.au
Position: Chef de Partie
Type: Full time, 38 hours per week
Employer: Willalooka Tavern Pty Ltd trading as Willalooka Tavern
Location: Willalooka SA 5267
Salary: $79,500 per annum plus superannuation
About the Business
Willalooka Tavern...
FOOD AND WINE ADL PTY LTDAdelaide SAworkforceaustralia.gov.au
or an equivalent qualification.
Indicatively, at least 2 years' experience as a Sous Chef or Chef de Partie in a commercial kitchen.
Exceptional technical skills, the ability to execute consistently to a high standard, and contribute new ideas.
Open, respectful...
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