Hotel Chef Jobs in Adelaide
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Search Results - Hotel Chef Jobs in Adelaide
IHG Hotels & Resorts-Adelaide SA
IHG Hotels & Resorts is seeking an Executive Chef for the new Kimpton Mayfair Adelaide, to craft innovative menus and lead kitchen operations. This role requires proven leadership in luxury hospitality and creativity in menu design, ensuring...
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Travel-Leisure-Co-Adelaide SA
Travel + Leisure Co. in Adelaide is seeking a Chef de Partie to lead the day‑to‑day kitchen operation, help plan and design menus with the Head Chef, and ensure timely, delicious dishes for guests.
You will uphold HACCP health and safety standards...
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IHG Hotels & Resorts-Adelaide SA
Executive Chef – Kimpton Mayfair Adelaide
Join the iconic Kimpton Mayfair Adelaide as we step into something new. Nestled in the heart of Adelaide’s vibrant CBD, the beloved Mayfair Hotel is entering an exciting new chapter—transforming into Kimpton...
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IHG Hotels & Resorts-Adelaide SA
We’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. As Chef De Partie, you’ll work closely with the Sous Chef to support and guide...
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InterContinental Hotels Group-Adelaide SA
InterContinental Hotels Group Adelaide is seeking a Kitchen Steward to support chefs and maintain high cleaning standards across the kitchen. The role involves station cleaning, stock handling, and assistive prep tasks in a busy hotel environment...
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ALH Hotels-Adelaide SA
Cook or Chef – South Australia
Salary Range: $70,108.37 to $85,000 + Super.
The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good...
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IHG Hotels & Resorts-Adelaide SA
IHG Hotels & Resorts in Adelaide is seeking a Chef de Partie or standout Demi Chef to lead a station on shift, ensuring high standards of hygiene, training junior staff, and delivering consistent, high‑quality dishes.
The role requires flexibility...
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Travel-Leisure-Co-Adelaide SA
worldwide.Embrace South Australia’s First TRYP Hotel and Bring It to Life!TRYP by Wyndham promises to be one of the city’s hippest new spots to stay. TRYP by Wyndham Pulteney Street Adelaide offers business and leisure travellers a unique combination of experience...
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ALH Hotels-Adelaide SA
ALH Hotels is seeking a Head Chef to lead the Enfield Hotel kitchen on Hampstead Road, Clearview, northern Adelaide. The role combines pub classics with modern plates loved by locals.
Salary starts from AUD 85,000 plus superannuation and bonus...
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Civeo Australia-Adelaide SA
A leading hospitality company is seeking a FIFO Head Chef in Western Australia to ensure smooth kitchen operations and deliver exceptional food service. This role involves managing a team of chefs, implementing profit reporting, and maintaining...
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Hotel Granada Johor Bahru-Adelaide SA
Hotel Granada Johor Bahru is seeking a skilled Head Chef to oversee daily food preparation and operations in a high‐volume kitchen. You will supervise junior chefs, coordinate with the Head Chef, and ensure quality, hygiene and safety standards...
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Adelaide Oval-Adelaide SA
service periods, ensuring food is prepared and presented to the highest standards
• Guiding and supporting chefs, apprentices and stewards during prep and service
• Assisting with menu implementation, stock control and kitchen organisation
• Upholding...
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Accor Apartments & Realty-Adelaide SA
Posted Wednesday 15 July 2026 at 2:00 pm
Nestled within the heart of Adelaide's CBD, you will find Mantra Hindmarsh Square. The property offers a range of self-contained apartment-style hotel suites, as well as one and two bedroom suites. Mantra...
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The Marryatville Hotel-Adelaide SA
Sous Chef | Full Time – Marryatville Hotel
The Marryatville Hotel has become one of Adelaide’s standout hospitality destinations, earning a strong reputation for exceptional food, premium wines, and memorable functions and events. As our venue...
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Civeo Australia-Adelaide SA
Qualifications
5+ years cumulative chef experience, preferably working in a large hotel or remote village environment (FIFO or DIDO) with at least 3+ years supervising and managing a team of chefs.
Experience with ordering, storing, preparing and delivering food...
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