Seasonal Kitchen Jobs in South Australia
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Search Results - Seasonal Kitchen Jobs in South Australia
Village Early Education-Williamstown SA
Job Description
Village Early Education in Heathmont is seeking a Centre Cook to prepare nutritious, seasonal meals for children, incorporating diverse cultural flavors and accommodating allergies and dietary needs. The role focuses on balanced...
Rashi Joshi-Mount Gambier SA
Sky Fuels Pty Ltd operates Bordertown Café & Restaurant in Bordertown, SA, seeking an experienced Cook for a full-time role. The position manages a high-volume kitchen, prepares a wide range of meals, and ensures quality, safety, and HACCP...
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Opal Aged Care-Adelaide SA
and inspire our kitchen team to deliver nutritious and delicious meals every day.Design creative, seasonal menus that cater to the diverse needs and preferences of our residents.Maintain the highest standards of food safety, kitchen hygiene...
Australian Venue Co.-Adelaide SA
Managing day-to-day kitchen operations and service
• Maintaining consistently high food quality and presentation
• Menu development, specials and seasonal offerings
• Food costing, GP management and stock control
• Ordering and managing kitchen inventory...
Everi Pty-Adelaide SA
Job Description
Job Description
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This is an exciting opportunity for an experienced Head Chef to lead a passionate kitchen team within a fast-paced, high-volume operation. You'll take ownership of all kitchen operations, driving food quality...
Opal Aged Care-Adelaide SA
You'll Do:
Lead, mentor, and inspire our kitchen team to deliver nutritious and delicious meals every day.
Design creative, seasonal menus that cater to the diverse needs and preferences of our residents.
Maintain the highest standards of food safety...
appcast.io -
VMCH-Williamstown SA
the effective and efficient operation of the kitchen and catering service.
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• Plan and prepare seasonal, nutritious menus that reflect resident preferences and dietary requirements.
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• Maintain high standards of food safety, hygiene, allergen management...
Queensland Venue Co. PTY LTD-Adelaide SA
for:
• Leading, motivating and developing the kitchen team
• Managing day-to-day kitchen operations and service
• Maintaining consistently high food quality and presentation
• Menu development, specials and seasonal offerings
• Food costing, GP management...
appcast.io -
KENT TOWN HOTEL-Kensington SA
and a simple belief: good enough is never good enough. Kent Town's about to get a serious glow-up, and we want you in the kitchen from day one.
THE GIG
Our kitchens are run by award-winning chefs, built around seasonal menus, and held to a standard...
Rashi Joshi-Mount Gambier SA
of the kitchen
• Store food in temperature-controlled facilities
• Provide input in the creation of seasonal menus and new recipes
• Season and cook food according to recipes or your own experience and knowledge
• Help with stock management including, ordering...
appcast.io -
KENT TOWN HOTEL-Kensington SA
energy team culture, and a simple belief: good enough is never good enough. Kent Town's about to get a serious glow-up, and we want you in the kitchen from day one.
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THE GIG
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Our kitchens are run by award-winning chefs, built around seasonal menus...
EVT Limited-Tailem Bend SA
restaurants or bistros.
• Experience working on different sections of the kitchen is ideal, but we can train you.
• Passion for cooking good food and working breakfast or dinner shifts.
• Strong understanding of food safety, hygiene, and WH&S practices...
appcast.io -
Opal HealthCare-Williamstown SA
training, onboarding, and coaching of kitchen staff
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• Contribute to seasonal menu creation and community‐wide catering events
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What You'll Need:
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• Food Safety Supervisor Certification
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• Minimum 5 years' experience as a Chef
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Redeem Skills Recruitment Solutions-Adelaide SA
seasonal ingredients, customer preferences, and the restaurant’s menu offerings.
• Planning and organising special functions, group bookings, private events, and other restaurant activities.
• Arranging the purchasing and pricing of food, beverages...
workforceaustralia.gov.au -
EVT-Adelaide SA
efficiently under the pressure of a busy service.
• Support the Sous Chef and Head Chef with mise en place, stock rotation, and daily kitchen preparation.
• Follow all food safety, hygiene, and WH&S procedures, including correct storage and labelling...
equest.com -
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