Pastry Cook Jobs in Brisbane
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Search Results - Pastry Cook Jobs in Brisbane
KOALA SOLUTIONSBrisbane QLDworkforceaustralia.gov.au
shifts.
• Preferably hold a certificate in culinary arts, pastry-making, baking or a relevant field
• Qualified Baker/ Pastry Cook with 2-3 years of experience
• Ability to work in a team.
• Excellent communication skills.
How to join the team...
The Fresh Collective PtyBrisbane QLD
Staff benefits including discounts on company venues
About The Role
• General washing up
• Basic food preparation such as cooking of breakfasts, snacks, baking, pastry cooking or butchering duties in a kitchen or food preparation area
• Cleaning...
YOKO DINING PTY LTDBrisbane QLDworkforceaustralia.gov.au
of the kitchen, from cooking over fire to pastry and larder sections
• Work with the head chef and sous chef on the creation and implementation and development of new dishes.
• Train junior team members to the Apollo standard
• Stock ordering and regular stock...
SODEXO AUSTRALIA PTY LIMITEDBrisbane QLDworkforceaustralia.gov.au
about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance?
At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Cook. This is your chance to work with a global...
Talent RecruitmentBrisbane QLDworkforceaustralia.gov.au
the facilities and services provided.
Buffs Club is currently looking for hardworking and dedicated Chefs - All Position - including Head Chef, Executive Chef, CPD, Pastry Chef, Demi/Commi Chef to join their team.
Skills, Duties, and Responsibilities: Skills...
GRECA PTY LTDBrisbane QLDworkforceaustralia.gov.au
cooking over fire to pastry and larder sections
• Work with the head chef on the creation and implementation and development of new dishes
• Train junior team members to the Greca standard
• Stock ordering and regular stock-takes
• Works with head chef...
TIM PHAM LAWYERS PTY LTDBrisbane QLDworkforceaustralia.gov.au
will be responsible for:
• Designing, testing, and refining new and existing recipes to improve product quality and variety.
• Monitoring the proofing process of breads and pastries to ensure optimal rise and texture.
• Baking bread, pastries, and other items...
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