Pastry Chef Jobs in Queensland
1 - 7 of 7
Search Results - Pastry Chef Jobs in Queensland
Ennismore-Townsville QLD
who challenge the status quo and are ready to be agents of change as we usher in one of the most exciting, progressive and forward-thinking brands set to make Burleigh its home.
Job Description
The Pastry Chef de Partie is a vital member of our...
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TANGLEWOOD COMPANY PTY LTD-Sunshine Coast QLD
in similar roles;
• Ability to work flexible hours;
• Strong product knowledge, including artisan sourdough, croissants and pastries;
• Proven track record;
• Career minded; and,
• Current Food Safety Certificate.
This position offers an opportunity...
workforceaustralia.gov.au -
Ovolo Group-Brisbane QLD
Please complete to Apply for Pastry Sous Chef [ Full Time ] [ ZA ZA TA ]
Application Instructions
Apply using a Social Network: Seek
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Resume Submission
Please...
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2 similar jobs: Townsville, Cairns
Nucleus International Recruitment-Townsville QLD
requests are met.
Day to day organisation of the kitchen, ensuring smooth operation.
Preparing dishes and meals following established recipes and presentation standards which include sandwiches, wraps, pastries, baked goods, fried foods, breakfast dishes...
workforceaustralia.gov.au -
Pro-invest Careers-Cairns QLD
culinary standards.
• Manage a designated kitchen section (e.g., pastry, butchery) with precision and creativity.
• Contribute innovative ideas to menu development and daily specials.
• Maintain a seamless relationship between the kitchen and front of house...
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2 similar jobs: Brisbane, Townsville
Ennismore-Townsville QLD
experience as a Chef de Partie or similar role in a luxury hotel, commercial kitchen or restaurant.
• Trade Qualified Chef.
• Passion for creativity, innovation, and excellence in pastry and dessert preparation.
• Strong attention to detail and commitment...
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3 similar jobs: Brisbane, Cairns, Canberra
Questcoffee-Cairns QLD
Requirements
• 2+ years experience as a baker / pastry chef in a professional environment.
• 1+ years experience as a barista.
• In depth knowledge of baking principles, ingredients, and techniques.
• Familiarity with commercial bakery equipment...
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