Pastry Chef Jobs in Melbourne
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Search Results - Pastry Chef Jobs in Melbourne
Compass Group Pty Limited-Melbourne VIC
Compass Group Pty Limited in Melbourne is seeking a Pastry Chef to daily produce pastry items for retail and functions, including cakes and plated desserts. You will help monitor stock to keep the production schedule, maintain cleanliness...
AccorHotel-Melbourne VIC
Sofitel Melbourne on Collins is seeking a dedicated Pastry Kitchen Attendant to support our award-winning pastry team in a luxury hotel setting. You will assist with large-scale production of desserts, pastries and baked goods for outlets...
The Lune Co-Melbourne VIC
The Lune Co. and Moon are hiring a pastry-focused chef team member for a CBD venue on Degraves Street, opening mid-August 2026. This casual role is about 20 hours per week with training provided and trading seven days a week.
You’ll work...
Nearheal Pty Ltd (trading as Nearheal)-Melbourne VIC
Pullman Melbourne on the Park is seeking a Commis Pastry Chef to support the Pastry Kitchen in delivering high-quality products across breakfast service and beyond. The role requires early morning availability and flexibility to cover various shifts...
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AccorHotel-Melbourne VIC
Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
• Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35
Responsibilities
• Assist the Pastry Chef with large-scale production of desserts, pastries...
UNAVAILABLE-Melbourne VIC
Delaware North Australia is seeking a Pastry Sous Chef to join its culinary team at Victoria Racing Club in Melbourne. In this pivotal role, you will contribute to premium dining experiences and renowned events in a fast-paced pastry kitchen...
Nearheal Pty Ltd (trading as Nearheal)-Melbourne VIC
alike.
Job Description
As a Commis Pastry Chef, you will support the Pastry Kitchen in delivering consistently high‑quality products across breakfast service and beyond. This role requires early morning availability, flexibility across shift work...
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Hospitality Recruits-Melbourne VIC
Location: Melbourne Work Type: Full Time Salary: 55 - 75K + super
We are currently seeking qualified and experienced Pastry Cook to join our culinary team at our venue located in the Melbourne Metropolitan area.
As the art of food preparation...
Delaware North-Melbourne VIC
Delaware North is hiring a Pastry Sous Chef for its culinary team at Victoria Racing Club in Melbourne. This role focuses on delivering premium dining experiences in a fast-paced kitchen alongside experienced pastry professionals.
The ideal...
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Melbourne VIC
The opportunity:
Delaware North Australia is seeking a full-time Pastry Chef de Cuisine to lead our talented pastry team at the iconic Melbourne Cricket Ground (MCG). As a Pastry Chef de Cuisine, you will drive culinary excellence, delivering...
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Delaware North, Australia & New Zealand-Melbourne VIC
Delaware North, Australia & New Zealand seeks an experienced Pastry Sous Chef at Victoria Racing Club to create exceptional pastries and desserts. You will contribute directly to high-profile events, ensuring a premium dining experience in a dynamic...
Hospitality Recruits-Melbourne VIC
Location: Melbourne
Work Type: Full time
Salary: 70 - 80K Plus super
We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery.
Successful candidates will have a strong work ethic, and the ability to perform...
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Westin Hotels & Resorts-Melbourne VIC
Westin Hotels & Resorts is seeking a skilled cook to supervise the preparation and production of hot and cold dishes for our food and beverage outlets. You will assist the Head Chef to ensure quality, consistency, and efficient production across all...
Delaware North-Melbourne VIC
The opportunity
Delaware North Australia is hiring a Pastry Sous Chef to join our culinary team at Victoria Racing Club (VRC). In this role, you’ll contribute to premium dining experiences and high‑profile event‑day service in a fast‑paced premium...
appcast.io -
The Lune Co-Melbourne VIC
Moon on Degraves Street is seeking a chef to lead a founding team and set the standard for a brand‑new venue from day one, working with the BOH Supervisor to bring the kitchen to life and oversee cruller production.
The role is full‑time, 38 hours...
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