Kitchen Manager Jobs in Ryde
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Search Results - Kitchen Manager Jobs in Ryde
Guzman y Gomez-Ryde NSW
Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours...
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What-Ryde NSW
will be supported by & also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest experience is second to none. This is the perfect role for someone in a Food & Beverage Supervisor/Kitchen Supervisor role, looking for their entry...
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Guzman y Gomez-Ryde NSW
Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours...
Read more
Compass Group-Ryde NSW
is comfortable moving between client conversations, functions, cafés, kitchens and operational problem-solving.
You will ideally bring:
• Demonstrated experience managing a sizeable hospitality team.
• Strong multi-department operational management experience...
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Australian Venue-Ryde NSW
with the Venue Manager, you'll play an important role in the overall success of the venue, balancing great food with strong team leadership and commercial results.
Your responsibilities will include:
• Leading, training and developing a motivated kitchen team...
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Welcome Hospitality-Ryde NSW
Maintaining high standards of food safety, hygiene and cleanliness.
• Assisting with daily preparation, menu specials and function catering.
• Supporting stock control, portion management and waste reduction.
• Working collaboratively with the kitchen...
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Compass Group-Ryde NSW
Chef
$32.14 per hour + benefits Permanent Part-Time
• Ryde location
• Consistent weekend shifts available
• Supportive kitchen team environment
• Ongoing training and development opportunities
Availability to work both Saturday and Sunday...
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Catholic Healthcare-Ryde NSW
residents and managing an established team of catering assistants. This role includes overseeing the effective meal service to our aged care residents, as well as providing best practice service in kitchen cleanliness, documentation and food preparation...
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Canberra Southern Cross Club-Ryde NSW
stock control, cash handling, merchandising, and cost management
• Deliver a contemporary, on-trend food and beverage offering in partnership with the kitchen team
Strategy and planning
• Implement operational and business plans aligned with agreed...
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Compass Group-Ryde NSW
The Position
• Provision of excellent customer service to internal and external clients
• Managing fuel dispensing
• Maintaining the service area to high standards
• Handle customer transactions
• Perform routine maintenance and manage inventory...
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Australian Venue-Ryde NSW
in food revenue per week
• Strong commercial and financial understanding
• Experience managing large kitchen teams and busy service periods
• Confidence running functions, promotional events and major trading periods
• A genuine passion for food...
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Veriu ELMO HR-Ryde NSW
a mix of studio, one-bedroom, and two-bedroom apartments, each with a fully equipped kitchen, in-room laundry, and dedicated workspace. Guests will also enjoy conference facilities, a gym, secure parking, and a welcoming communal lounge, creating a true...
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Get You-Ryde NSW
Clients provide all cleaning products and equipment
• Paid in-person training before you start
• Friendly and supportive management team
• Opportunities to grow with the company
Your role
• Clean kitchens, bathrooms, bedrooms, and living areas...
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appcast.io -
Australian Venue-Ryde NSW
operations
• Commercially minded, with a strong understanding of labour, GP and kitchen costs
• A strong people leader who can develop and motivate an established team
• Hands-on, accountable and proactive
• Confident managing functions, events and multiple...
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Hospitality Nation-Ryde NSW
and supervise kitchen staff, ensuring they adhere to food safety and sanitation standards
• Collaborate with management to develop new menu items and specials
• Adhere to all health and safety regulations
• Keep up-to-date with industry trends and techniques...
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