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Kitchen Manager Jobs in Byron Bay

1 - 7 of 7
1 - 7 of 7
Search Results - Kitchen Manager Jobs in Byron Bay
Light Years-Byron Bay NSW
chef, you will take ownership of your section, guide junior chefs, and maintain a solid understanding of all sections in the kitchen. You’ll work under the direction of the Head Chef and Sous Chef, ensuring the smooth and efficient operation...
Light Years-Byron Bay NSW
are currently seeking a Prep Chef to join our talented kitchen team. POSITION SUMMARY A Prep Chef at Light Years Asian Diner plays a key role in ensuring our kitchen runs smoothly by preparing ingredients to the highest standard. Working behind the scenes...
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Engineersaustralia-Byron Bay NSW
and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs.  •  Collaborates with management to develop new dishes and improve existing recipes.  •  Coordinates with front-of-house staff to ensure efficient food service.  •  Ensures...
Light Years-Byron Bay NSW
chef, you will take ownership of your section, guide junior chefs, and maintain a solid understanding of all sections in the kitchen. You’ll work under the direction of the Head Chef and Sous Chef, ensuring the smooth and efficient operation...
appcast.io -
Crystalbrook Collection-Byron Bay NSW
the norm  •  Provide hands-on support to junior members of the kitchen staff  •  Collaborate closely with the F&B Service team and all departments of the hotel  •  Promote and be accountable for WH&S in our sparkling kitchens  •  Articulate ideas for the creation...
Grill'd-Pottsville NSW, 30 km from Byron Bay
discounts when you're off-duty.  •  Flexible rosters that fit around your school, uni, or life commitments.  •  Managers who support your growth and help you develop new skills.  •  Be part of a company that cares about sustainability and giving back...
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Crystalbrook Collection-Byron Bay NSW
and breaking the norm   3.  Provide hands-on support to junior members of the kitchen staff   4.  Collaborate closely with the F&B Service team and all departments of the hotel   5.  Promote and be accountable for WH&S in our sparkling kitchens   6.  Articulate ideas...
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