Adelaide - The Bond Store seeks a Full time Chef with demonstrated experience in International cuisine to oversee a busy commercial kitchen.

Job Summary: As a Chef, you will be responsible for overseeing the preparation and production of our a la

while maintaining high standards of hygiene, safety, and presentation.

Key Responsibilities: -Collaborate on the design and planning of seasonal and event-specific menus that

• Maintain high standards of food presentation.
• Support the training and development of kitchen staff.
• Prepare and cook a wide range of dishes in line with The Bond Store’s culinary

• Oversee kitchen cleanliness and enforce safe food handling practices.
• Provide input on portion control, prep times, and efficient workflows to optimize

• Assist with staff scheduling, equipment upkeep, and cost management as part of

• Participate in quality control procedures, including correct storage, freezing, and

preservation of food.

• Formal qualifications as a Chef or a minimum of 12months experience as a Chef.
• Knowledge of International cuisine and cooking techniques including the making of fresh

• Strong attention to detail and presentation.
• Understanding of food safety and hygiene standards.
• Good communication and teamwork skills.
• Ability to work unsupervised.

What we offer: We are committed to fostering a supportive and collaborative workplace culture. We offer

Only candidates willing to move permanently into the region should apply.