Chef

Nestled in the vibrant heart of Fairfield, VIC, Chapati is renowned for its exquisite blend of authentic Indian cuisine. Our establishment prides itself on a rich culinary heritage, inviting patrons to explore the depths of traditional flavours in a welcoming, family-friendly environment.

Location: Fairfield, VIC

Role Summary: We are seeking a passionate and experienced Chef to orchestrate our kitchen's dynamic, ensuring every dish represents the essence of our heritage. This role demands creativity, precision, and a dedication to culinary excellence.

• Menu Innovation and Cost Management: Craft and refine menus reflecting our traditional offerings while managing food and labour costs. Strategize on food supply orders to ensure efficiency and sustainability.
• Quality Control: Uphold the highest standards of dish preparation from inception to presentation, ensuring each plate embodies perfection.
• Collaborative Engagement: Work closely with management and staff to enhance food preparation strategies and kitchen operations. Share knowledge with the team, offering guidance on cooking techniques and procedures.
• Training and Development: Lead by example, providing training and development opportunities for kitchen staff to grow and excel in their culinary roles.
• Safety and Hygiene Oversight: Champion and educate the team on the importance of kitchen hygiene and safety regulations to maintain a pristine cooking environment.
• Culinary Execution: Hands-on preparation and cooking of dishes, ensuring each recipe is followed meticulously to deliver outstanding taste and quality.
• Innovation in Preservation: Explore methods for food preservation that align with our menu needs and customer preferences, enhancing the longevity and freshness of our ingredients.

Type: Full-time, 38 hours per week

• Passionate about Indian cuisine and culture
• Creative thinker with a keen eye for detail
• Exceptional communication and leadership skills
• Committed to sustainability and quality
• Resilient and adaptable in a fast-paced environment

• Minimum of 3 years of experience in a professional kitchen
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field

Please submit your application, including a resume and a cover letter detailing your qualifications and experience.