Cafe/Restaurant Manager
The Chambers Cairns - Rae & Co Pty Ltd
Cafe/Restaurant Manager
It's your chance to become a part of The Chambers Management Team, bringing your skills and expertise to create and maintain an exceptional experience for all patrons. The Chambers service is knowledgeable and efficient, we uphold the fundamentals of hospitality.We all come together to share our experiences and passion for the industry.
We're looking for an experienced Café/Restaurant Manager with great work ethic, passion and strong knowledge in all areas of cafe and restaurant operations! Your hands on approach and your natural ability to guide and train a team to create an exceptional customer experience is paramount.Your communication skills will be exceptional as will your ability to work independently towards company goals. This full-time position is an equally rewarding and challenging position, it's your chance to be a part of something worth waking up for.
The Chambers:
The Chambers aims to create a foundation without borders. A fresh, intriguing, yet familiar approach to its culinary offering drives the inspiration. Each area offers a unique and personable experience through its food, beverage selection, feeling and décor.
Duties:
Organising and coordinating private functions and events within the café and restaurant as per customer requestsStocktaking, ordering and managing stock on a day to day basis
Communicating regularly with suppliers, monitoring pricing of goods and purchasing within budget
Planning and assisting in the creation, along with the Head Chef, of new menus and menu items using customer feedback and past sales analysis.Ensuring café/restaurant is complying with health regulations and keeping all areas clean and tidy.
Monitoring and regularly communicating with the General Manager with regards to financial reports
Regularly checking in with customers to ensure there are having a positive experience and in the event of negative feedback promptly addressing those customer complaints in an appropriate fashion.
Recruiting, training and supervising your team members
Taking customer calls, organising bookings, serving tables, taking orders etc
Required Qualifications and Skills:
3+ years' management experience also relevant qualifications at the level of Diploma or higherStrong wine/beverage knowledge
Strong barista skills/ familiar with la Marzocco machinery and equipment
Excellent customer service skills
Strong customer relationship building skills
Hands on, ability to lead by example
Versatility and consistency
Team focused
Passionate about the industry
Solutions driven and flexible
A work ethic to write home about
Available to work full-time
RSA
The Person:
Hard to say, we may not have met you yet. We're looking forward to getting to know you, what drives you, your strengths and weaknesses. We only ask that you're genuine, talented, reliable and driven. If you can accept feedback, follow/give direction and do your best each day we'd love to hear from you!
Salary: $68,500 – $74,000.00Job Type: Full-time, Permanent