Commis Chef, Lizard Island Resort

placeCairns calendar_month 

The Opportunity:

Delaware North Australia is hiring a Commis Chef to join our team at Lizard Island Resort. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.

What you will do?:

  • Prepare a range of dishes in a high-volume production setting
  • Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
  • Execute food preparation tasks, showcasing expertise in food presentation
  • Maintain consistent cleanliness and hygiene standards in the kitchen area
  • Ensure HACCP and WHS compliance, displaying a strong commitment to meeting Food Safety standards including conducting temperature and quality checks and effectively managing cross-contamination

More about you:

  • Previous experience as a Commis Chef is required and proven experience in an a' la carte restaurant or function service is preferred
  • Solid background in kitchen operations
  • Minimum Level 3 Certificate in Commercial Cookery and a Food Safety certificate, or willing to obtain at onboarding
  • A passion for food and creative flair

Who we are:

Nestled within the Great Barrier Reef, Lizard Island is a sanctuary of natural beauty and tranquility. With just 40 rooms, suites, and villas set amid a 1,013-hectare National Park, visitors enjoy exclusive access to vibrant reefs and private beaches.

At Lizard Island, you will create unforgettable memories for our guests in this breathtaking paradise.

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