[ref. l22710018] Chef or Cook - Cairns

apartmentYou Solved PTY LTD placeCairns calendar_month 
FULL TIME 38 HOURS PER WEEK
MINIMUM 4 WEEKS ANNUAL LEAVE
SALARY PLUS SUPER

$70k PA - $85K PA

BURKE AND WILLS HOTEL PTY LTD is looking for a full time Chef or Cook. This position is located at their associated venue DALBY HOTEL, located in Dalby Queensland.
The Dalby Hotel, previously known as the Country Club Hotel, is a well-known pub in Dalby, Queensland, located at 151 Cunningham Street. In November 2024, the Hakfoort Group took over the hotel and gave it a fresh new look while keeping its historic charm.

The name was changed to the Dalby Hotel, and the new owners aim to make it a welcoming spot for both locals and visitors. The Hakfoort Group is experienced in hospitality and plans to bring new energy to the venue while maintaining its strong connection to the Dalby community.

The hotel’s bistro has also been updated and now serves a wide range of delicious meals. It is open every day, with lunch available from 11:30 am to 2:30 pm and dinner from 5:30 pm to 9:00 pm. The menu includes classic pub meals as well as modern dishes, making it a great place for a casual meal with family or friends.

With its friendly atmosphere and tasty food, the Dalby Hotel is a popular dining choice for locals and travellers alike.

To be considered for the role you need to have a relevant industry qualification and at least 2 years' experience in a similar position.

SKILLS & EXPERIENCE
Must display excellent prep, cooking and plating skills
Strong emphasis on quality and consistency of dishes
Demonstrate a keen Interest in growing food trends and techniques
Ability to contribute to menu planning, food cost estimation and food cost control
Work with the management team on food preparation and seasonal menu planning
Stock ordering
Labour cost control and assist the owners with rostering
A sound knowledge of food safety, hygiene and WHS
Immaculate presentation and grooming
Ability to handle large service numbers
Above average customer care and service skills
Needs to be able to train our junior team on cooking techniques and procedures
Assist with staff hiring and training
planning menus, estimating food and labour costs, and ordering food supplies

Discuss customer requirements and request with the frost on house team

YOU MUST BE
Available nights, weekends and school holidays.
Flexible
Positive with a can-do attitude
Willing to join our team and be part of something great!

If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you please apply

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