Cook / Chef - Cairns

As a Chef / Cook, your daily responsibilities will include:

• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
• Ensuring all meals are of high quality and are prepared on time
• Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting with menu changes when required

To be successful in the role, you will possess the following:

• Previous experience in a fast-paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high-pressure environment
• Certificate III in Commercial Cookery
• Applicants should have formal qualifications and at least 2years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.

You will love working with Waymark, we offer:

• Competitive Salary: We value your skills and experience. Offering between $70,000 - $80,000 plus superannuation
• Accommodation Assistance: Enjoy the benefits of living in a beautiful outback setting with accommodation assistance.
• Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting.
• Career Growth: Opportunities for professional development and advancement.

If you have what it takes and would like to join this fantastic team, APPLY NOW!