Chef, Beccofino, Teneriffe, 4005
The Trustee for THE PMC Hospitality unit trust Brisbane
PMC HOSPITALITY PL T/A BECCOFINO is an Italian-cuisine based restaurant in the heart of Teneriffe which strives to introduce the most traditional Italian recipes to all their customers. PMC HOSPITALITY PL T/A BECCOFINO replicates said recipes with only the finest fresh ingredients to support their locals and ensure their products derive from top quality produce.
PMC HOSPITALITY PL T/A BECCOFINO is now looking to add a new member to their team! They are looking to hire a Chef with skills and professionalism necessary to replicate and emit the company culture to customers and team members!About your duties and responsibilities:
Creating and modifying the restaurant’s menu based on food trends, food costs, patron requests, and seasonal availability; Preparing and delivering dishes from the selected menu; Overseeing the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request; Helping maintain high quality food production; Presenting dishes in an elegant matter; Overseeing and supervising the kitchen staff and training new employees; Ensuring kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards; Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed; Overseeing stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimising spoilage and waste; About you:
At least 1 year of experience as Chef; Ability to produce an excellent culinary and restaurant experience for clients; Extremely creative; Excellent time management, scheduling, managerial, and organisational skills; Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Job Type: full/time, permanent; Salary: $70000 - $74000
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