Chef de Partie

Chef de Partie responsibilities include studying recipes, assisting in setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar and certified for sanitation and OHS regulations.

Responsibilities

Prepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards

Create and develop menu concepts that strengthens our business ambitions

Order and oversee the appropriate receiving and storage of food

Oversee the appropriate rotation of stores

Manage kitchen staff and report any issues to the General Manager.

Research and keep records of recipes for menu items

Work out and record raw food costs of new menu items and price accordingly to meet agreed food cost targets

Control wasteage

Maintaining correct Health and Safety procedures and practises

Foster sound relationships with front of house staff and kitchen staff

Maintain kitchen equipment and plant in good condition

Attendance at all department meetings

Manage and oversee all logistics for catering for functions

Any other duties as required by the General Manage

Requirements and skills

Proven work experience as a Chef with a minimum of 2 years experience

Advanced knowledge of culinary, baking and pastry techniques

Leadership as well as interpersonal skills

Excellent written and verbal communication skills

Ability to remain calm and undertake various tasks in a high pressure environment.

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations and requirements

Experience in European cuisine

The ability to instigate and maintain procedural systems

Summary of role requirements:

Looking for candidates available to work:

Sunday: Afternoon, Evening

More than 2 years of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 31 March 2025 Expected salary: $65,000 - $75,000 per year

Job Type: Full-time