[ref. q03759622] Chef de partie
Operator Diner Melbourne Full-time AU$75,000 - AU$85,000/year
Operator Diner is nestled in the dynamic Wesley Place development. The team behind Operator25 takes patrons on a journey to the US of A and back in time to the good ol' days of jukebox-playing, pie-slinging, neon-lit diners. We are seeking a skilled and passionate chef to join the team.
As a chef de partie you will oversee a section of our busy kitchen, be it pastry, butchery, fish, sauces, vegetables and so on.Your duties as a Chef de Partie are listed below. This list is not exhaustive. You may be required to perform other duties within the kitchen when necessary.
We are looking for someone with:
a positive attitude, and a willingness to work as a team.a great attention to detail
a positive can-do attitude
an ability to work in a fast-paced environment
be reliable, punctual and well-presented
be a team player and willing to contribute to a fun work culture
have Australian working rights
Duties include:
To assist in the development and planning of menus, including future food trendsAssist with stocktake when required
To carry out the smooth and efficient running of your section as appropriate
To demonstrate consistent production capability during busy service periods
Practice good hygiene and safe work practices in everyday operations
As a Chef de Partie, you will ensure each menu item from your station(s) is/are prepared on time and meets the required presentation style and quality standard.Education and experience:
Formal training in culinary education or equivalent is required. The minimum qualification is a Certificate IV in commercial cookery or kitchen management.
Must have at least 1 years of experience as a chef de parties. You must be prepared to gain further knowledge of food and wine.
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