Demi Chef

As a Demi Chef, you will support the Chef de Partie and Head Chef in daily kitchen operations, ensuring consistency, quality, and presentation of all dishes.

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• Assist the Chef de Partie and Head Chef in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurant’s recipes and specifications
• Oversee a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the Chef de Partie,
• Receive, store, and handle food ingredients properly, following hygiene and safety procedures to ensure freshness, quality, and compliance with health regulations.
• Following and maintaining OH & S procedures in the kitchen
• Collaborate with other members of the culinary team, including chefs, cooks, and kitchen assistants, to coordinate tasks, communicate effectively, and ensure smooth operations during service hours
• Assist in quality control measures, including taste testing, visual inspection of dishes, and adherence to portioning and plating standards, to maintain consistency and excellence in culinary output. rotation of kitchen ingredients
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• Minimum AQF Certificate IV & Diploma Level in relevant Hospitality qualification.
• Prior experience as a Chef minimum 1 Year.
• Strong knowledge of food safety and hygiene practices
• Ability to work in a fast-paced environment
• Team-oriented with a positive attitude

Please include a current resume and supporting documents to your application. Email your CV to jindylakeside@gmail.com. Shortlisted candidates will be contacted for an interview.

Pay: $70,000.00 – $80,000.00 per year