Full time chef

Full time

At Pizza e Vino, we take pride in our dedicated team that brings the true essence of Italian hospitality to the customers table. As we continue to grow, we are looking for a passionate Chef on a full time basis to join our team and contribute their expertise, creativity, and leadership in the kitchen.

Job Description

As a Chef at Pizza E Vino, you will work closely with the Head Chef and kitchen team to create and execute a menu that celebrates fresh, high-quality, and seasonal produce. This is a hands-on role, ideal for someone with a knowledge and passion for Italian cuisine and an eagerness to help lead the kitchen with innovation and precision.

• Develop and prepare innovative, high-quality menus and dishes in agreement to the management
• Supervise & train team members through all stages of kitchen operations including safe handling of equipment and techniques required for food preparation complying with HACCP.
• Manage food preparation and presentation to exceed guest expectations.
• Ensure that the customer’s dietary and nutritional needs are being met and their individual preferences are considered.
• Maintain cleanliness and organization in the kitchen according to health and safety standards.
• Collaborate with kitchen staffs including Managers and Front of house staffs to create an exceptional dining experience.
• Order quality ingredients and manage kitchen inventory effectively in line with estimating food and labour costs.
• Train and mentor kitchen staff to uphold professional and culinary excellence.
• Effectively communicate with the team about ideas and observations to improve work practices
• Ensure proper freezing and preservation of food maintaining minimal wastage of food items throughout the preparation process including repackaging, warming or plating.

• Proven experience as a chef, with focus on Italian Cuisine
• At least 1-2 years of experience as a chef.
• Minimum AQF Certificate IV in Kitchen Management & Diploma of Hospitality Management
• Qualification in Safe Food Handling and Preparation
• An understanding of COGS and managing kitchen budgets
• Excellent leadership, organizational, time management and communication skills
• Creativity and passion for developing unique and flavourful Italian dishes
• Menu planning, recipe analysis and pricing
• Hands-on experience in preparing and cooking high -quality Italian traditional dishes
• Staff recruiting and Scheduling
• Ability to thrive in a fast-paced, team-orientated environment
• Sound knowledge of HACCP requirements.

38 hours per week