[ref. d04740622] Qualified and Skilled Chefs - Townsville

Our client, Bargara Hotel Operations Pty Ltd, is currently seeking talented and experienced Chefs to join their culinary team across two stunning coastal venues: Bargara Beach Hotel and Kacy’s Bargara Beach Motel. Located on the picturesque waterfront of Bargara, Queensland, this is a unique opportunity to live and work in one of Australia’s most beautiful seaside destinations—just a 4-hour drive or a short 55-minute flight from Brisbane.

These are full-time roles offering competitive salaries between 70-80K AUD per annum, plus superannuation. The final package is negotiable for the right candidates, based on skills and experience.

Bargara Hotel Operations is committed to fostering rewarding career paths for passionate hospitality professionals. If you take pride in crafting exceptional dishes and are excited by the idea of working in a relaxed coastal setting, we’d love to hear from you.

• Lead the team to facilitate the smooth operation of the kitchen in accordance with company standards.
• Contribute to the development and execution of compelling, well-received menu concepts.
• Participate in the establishment and upkeep of protocols and guidelines.
• Collaborate with the Head Chef to uphold the consistent delivery of top-tier dishes.
• Estimate and conduct precise monthly inventories of food supplies.
• Aid in the oversight of food expenses and waste management.
• Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
• Supervise and maintain adherence to food safety and occupational health and safety regulations.
• Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
• Execute menu items consistently to standard, ensuring quality, portion control, and timely preparation in line with kitchen expectations.
• Supervise cooks and assist Head Chefs in preparing food and helping other team members when needed.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Demonstrate new cooking techniques and equipment to staff.

• Preferably have Certificates III & IV in Commercial Cookery from Australia
• Have at least 2 years of work experience as a Chef in a similar cuisine
• Good knowledge of occupational health and safety (WHS) and HACCP.
• Ability to work in a team.
• Excellent communication skills.
• Be willing to relocate if you are interstate or in other cities.

• Be part of a welcoming and collaborative team environment
• Opportunities for career growth and skill development within a respected hospitality group
• Enjoy a relaxed lifestyle while working in one of Queensland’s most scenic coastal destinations

How to join the team

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.