Chef / Cook
Waymark Hotel Group Management Pty Ltd Townsville
Lees Hotel is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.
As a Chef / Cook, your daily responsibilities will include:
Assisting our team in maintaining an efficient and proactive kitchen operation across both venuesEnsuring all meals are of high quality and are prepared on time
Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures
Assisting with menu changes when required
Successful Candidate:
To be successful in the role, you will possess the following:
Previous experience in a fast-paced commercial kitchenAvailability to work any hospitality hours
Ability to work well under a high-pressure environment
Brilliant communication skills to all team members
Certificate III in Commercial Cookery
Applicants should have formal qualifications and at least 1 year of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.
Benefits:
The successful candidate will be provided with the following:
Full-time salary between $65,000 - $85,000 + Superannuation depending on experienceSupportive Kitchen Team Environment
Staff Discounts
If you have what it takes and would like to join this fantastic team, APPLY NOW
CRITERION OP CO PTY LIMITEDTownsville QLD
Chef / Cook
Waymark Hotels
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St George, Western QLD
Chefs/Cooks (Hospitality & Tourism)
Full time
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