Chef
Next Gen Talent
Company: DH Tallawong Pty Ltd trading as a Dosa Hut in TallawongPosition: Chef (Full Time) – 2 Positions
Location: Tallawong Village Shop 37, 1 Themeda Avenue Tallawong NSW 2762
Salary: AUD 75,000 to 80,000 + Super
Company Details:Our client, DH Tallawong Pty Ltd trading as a franchise for Dosa Hut in Tallawong NSW is looking to fill full-time positions for qualified and skilled Chefs. This company takes pride in their ability to deliver quality food and a superior service every time.
The restaurant is a highly regarded venue for both its food and welcoming hospitality in a vibrant atmosphere with a typical Indian sense of family.
The client is looking for an experienced Chef with the passion and ability to drive the kitchen, create amazing food offerings and provide support to the team. The Chef will play a critical role in maintaining and enhancing the customer’s satisfaction.
To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.
Minimum Requirements:Certificate IV in commercial Cookery or Diploma in Hospitality Management with at least 2 years’ experience in Indian / Indochinese/ dosa / biryani items.
Key Responsibilities: Preparing quality food and planning menus, estimating food and labour costs.
Monitoring quality of dishes at all stages of preparation and presentationMaintaining high level kitchen standards and quality
Assisting in the efficient running of kitchen operations
Delivering outstanding food in taste and presentation
Discussing food preparation issues with manager/ owner and kitchen staff
Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
Demonstrating techniques and advising on cooking procedures
Overall management of kitchen production to achieve consistency and deliver exceptional products and service
Preparing and cooking Indian food
Ensuring all food operations are compliant with relevant regulations
Participating in the cost controlling and waste management of food
Maintaining updated knowledge of local competition and restaurant industry trends
Skills and Personal Attributes: A demonstrated track record in creating innovative menus at the highest level
In depth knowledge of Indian Cuisine and current market trendsProficient in both the Curry and Tandoor areas of the kitchen
Exceptional shift management capabilities
High standard of personal grooming and presentation
Sound knowledge of kitchen management including menu planning and costing
Good working knowledge of WHS standards
Highly organized with the ability to supervise and support the team in kitchen operations
How to Apply:To apply for this position, please email your resume to info@nextgentalent.com.au. Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.