Chef De Partie OR Commis Chef
Jamsheed Wines Melbourne Part-time
We are currently looking for a nice human to join our small but mighty team at Jamsheed Wines!
Chef de Partie or Commis, Casual approximately 25-30 per week.You will be joining a very small, but very lovely team here at Jamsheed, where we cook with locally grown produce. We prodomenately cook with charcoal and a woodfired oven, so some experience here is a positive, but not a neccesity.
Key responsibilities and goals:
Prepping all dishes assigned to this section, following recipes and specifications.Following cooking techniques and plating standards.
Ensure ingredients are fresh and of high quality.
Monitoring stock levels of ingredients within their station and communicating to Head Chef.
Delegate tasks to junior chefs and casuals, assisting in their training.
Maintain cleanliness and sterilisation of their work area, equipment, and utensils.
Quality Control:
Taste dishes regularly to ensure proper seasoning and quality.Identify and address any issues with food quality or presentation
Teamwork and Communication:
Collaborate effectively with other kitchen staff to ensure smooth service.Communicate clearly with Head Chef, Venue Manager and General Manager regarding any concerns or changes.
Adhere to all food safety regulations and hygiene practices.
Report any potential food safety hazards immediately.
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