Chef

Job Description:

We are seeking a skilled Chef to join our team at [Restaurant Name]. The successful candidate will be responsible for preparing high-quality meals and ensuring smooth kitchen operations.

• Prepare and cook meals according to menu specifications.
• Plan, organize, and oversee kitchen operations.
• Ensure compliance with food safety and hygiene regulations.
• Monitor stock levels and order supplies as needed.
• Train and supervise kitchen staff to maintain consistency in food quality.
• Develop new recipes and menu items in collaboration with management.

• Certificate IV in Commercial Cookery (or equivalent qualification).
• Minimum of 2 years experience as a chef in a commercial kitchen.
• Strong knowledge of food safety regulations and kitchen management.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.

• Competitive salary package.
• Supportive and dynamic team environment.
• Opportunity for career growth within the company.

$60,000 - $80,000 per year, based on experience and qualifications

How to Apply:

Please send your resume and cover letter to [Your Business Email] or apply via [Job Platform – Indeed, jora and send resume belsorrisoitalianrestaurant@gmail.com