Qualified Chef (Vegetarian Indian & Gujarati Cuisine)
THE TRUSTEE FOR ASTHA FAMILY TRUST Perth
Business Name: Astha Group Pty Ltd ATF Astha Family Trust
Trading As: Vividh Restaurant
Location: Shop 1, 66A Comrie Road, Canning Vale, WA 6156
Cuisine: Authentic Indian – 100% Vegetarian
Employment Type: Full-time, Permanent
About Us:
Vividh Restaurant is a pure vegetarian Indian restaurant proudly operated by Astha Group Pty Ltd ATF Astha Family Trust. With an already successful and well-established location in Westminster, WA, Vividh has earned a strong reputation for serving authentic, flavourful, and traditional Indian vegetarian cuisine.
Trading As: Vividh Restaurant
Location: Shop 1, 66A Comrie Road, Canning Vale, WA 6156
Cuisine: Authentic Indian – 100% Vegetarian
Employment Type: Full-time, Permanent
Salary: $75,000 to $77,000 per annum + superannuation
________________________________________About Us:
Vividh Restaurant is a pure vegetarian Indian restaurant proudly operated by Astha Group Pty Ltd ATF Astha Family Trust. With an already successful and well-established location in Westminster, WA, Vividh has earned a strong reputation for serving authentic, flavourful, and traditional Indian vegetarian cuisine.
We are now expanding with our second location in Canning Vale, and are looking for a Qualified Chef to lead our kitchen team at this new venue.
This is an exciting opportunity to join a growing brand that celebrates regional Indian cuisine and offers a platform for passionate chefs to showcase their talent.________________________________________
Key Responsibilities:- Prepare and cook a wide range of Indian vegetarian dishes, including Gujarati cuisine, North Indian, South Indian, snacks, and desserts.
- Maintain high standards in food quality, taste, portioning, and presentation.
- Contribute to seasonal menu planning and development of regional vegetarian offerings.
- Oversee food safety, cleanliness, and hygiene practices in the kitchen (HACCP compliant).
- Supervise, mentor, and support junior kitchen staff.
- Assist with stock control, supplier orders, and minimizing food wastage.
________________________________________
Required Skills & Experience:- Minimum 1 years of full-time experience as a Chef in a busy Indian or vegetarian kitchen.
- Specialisation or strong experience in Gujarati cuisine is highly regarded.
- Strong understanding of traditional Indian spices, preparation methods, and regional flavours.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Strong team leadership, time management, and communication skills.
________________________________________
Qualifications:- Certificate IV in Commercial Cookery (mandatory).
- Advanced Diploma of Hospitality Management (preferred).
- Food Safety Certificate (preferred).
________________________________________
What We Offer:- Salary: $75,000 to $ $77,000+ superannuation.
- Permanent full-time opportunity.
- A modern, well-equipped vegetarian kitchen.
- Supportive management and a positive work environment.
- Career advancement opportunities within a growing hospitality group.
- Staff meals and restaurant discounts.
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