Chef

Salary: $60,000 to $74,000

The Chef reports to the Head Chef and is responsible for supervising and managing other chefs in the kitchen.

This role will require you to prepare and cook food in accordance with set requirements and regulations. You will be required to work with other staff members to deliver food in a fast-paced environment.

• Preparing a range of meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard
• Ensure menus, food standards, procedures and processes are followed
• Work with the Head Chef to diversify and produce menus
• Supervise and manage kitchen operations as required
• Is responsible for ensuring the cleanliness of the kitchen area is in line with
• current health regulation standards

You will be passionate about cooking and interested in Modern Australian. The above list is not exhaustive and the role may change to meet the overall objectives of the company.

• Professional approach
• Ability to work under pressure
• Organisational and time management skills
• Excellent attention to detail
• Leadership skills

• Analytical thinking
• Initiative
• Business awareness
• Tenacity
• Strategic thinking
• Positive approach to change

• Certificate III in Commercial Cookery
• Certificate IV in Hospitality Management / Diploma in Commercial Cookery

• Minimum three years relevant experience as a chef with the ability to display required competencies
• Managing and efficiently running a kitchen and kitchen staff
• Menu design and implementation

If you believe that you are ready to take the next step in your career and join a progressive hospitality company, then we would like to hear from you.